Apple Cider Glazed Chicken Thighs

If you’re craving a dish that marries juicy, tender chicken with a sweet and tangy glaze, look no further than these Apple Cider Glazed Chicken Thighs. This recipe transforms simple bone-in chicken thighs into an irresistible meal with a luscious apple cider sauce that perfectly balances savory and sweet notes. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to become a favorite in your repertoire.

Why It Deserves a Spot

Chicken thighs are naturally juicy and flavorful, but when paired with a glaze made from apple cider, Dijon mustard, and a hint of thyme, they reach a whole new level of deliciousness. The apple cider adds a subtle sweetness and depth, while the vinegar brings a bright tang that cuts through the richness of the chicken skin. This combination elevates the humble chicken thigh into a dish that’s both comforting and elegant.

This recipe is incredibly straightforward, yet it feels like a restaurant-quality meal. Plus, it uses pantry staples that you might already have on hand, making it accessible and practical. It’s perfect for those who want a fuss-free recipe with maximum flavor. And if you love recipes like Maple Chili Glazed Chicken Thighs, this apple cider variation offers a delightful twist to your chicken dinner lineup.

The Essentials

• 4 bone-in chicken thighs: These provide the best flavor and texture with their skin-on, juicy meat.
• 1 cup apple cider: The star ingredient for the glaze, giving a natural sweetness and subtle fruitiness.
• 2 tablespoons olive oil: For searing the chicken and adding richness.
• 2 tablespoons apple cider vinegar: Adds acidity to balance the sweetness of the cider.
• 1 tablespoon Dijon mustard: Brings a tangy depth and helps emulsify the glaze.
• 2 cloves garlic, minced: Infuses the dish with aromatic flavor.
• 1 teaspoon dried thyme: Adds an earthy, herbaceous note that complements the apple cider.
• Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
• Chopped fresh parsley: For a fresh, vibrant garnish that brightens the final plate.

Cook’s Kit

• Large skillet or frying pan: Preferably oven-safe, for searing the chicken and finishing it in the oven.
• Measuring cups and spoons: To ensure accurate ingredient proportions.
• Wooden spoon or spatula: For stirring the glaze and turning the chicken.
• Sharp knife and chopping board: To mince the garlic and chop parsley.
• Oven mitts: For safe handling of hot cookware.
• Basting brush (optional): To evenly coat the chicken with glaze during cooking.

Cook Apple Cider Glazed Chicken Thighs Like This

Step 1: Prep and Season the Chicken

Begin by patting the 4 bone-in chicken thighs dry with paper towels. This helps achieve crispy skin. Season both sides generously with salt and pepper. Set aside while you prepare the glaze.

Step 2: Make the Apple Cider Glaze

In a small bowl, whisk together 1 cup of apple cider, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 minced garlic cloves, and 1 teaspoon dried thyme. This mixture will become your flavorful glaze.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and cook undisturbed for 5-7 minutes until the skin is deeply golden and crispy. Flip the chicken and cook the other side for 3-4 minutes. Remove excess fat if desired, but leave a little for flavor.

Step 4: Add the Glaze and Simmer

Pour the apple cider glaze mixture into the skillet with the chicken. Bring the liquid to a gentle simmer, then reduce the heat to medium-low. Spoon some of the glaze over the chicken and let it cook for about 15-20 minutes, turning the thighs occasionally to coat them evenly and allow the glaze to thicken.

Step 5: Finish and Garnish

Once the glaze has thickened and the chicken reaches an internal temperature of 165°F (74°C), remove the skillet from heat. Sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve immediately with your favorite side dishes.

No-Store Runs Needed

• Chicken thighs are a staple protein that you can keep stocked in your fridge or freezer.
• Apple cider and apple cider vinegar are common pantry ingredients that last a long time.
• Olive oil, Dijon mustard, garlic, and dried thyme are versatile ingredients used in many recipes.
• Salt, pepper, and fresh parsley are basic kitchen essentials for seasoning and garnish.

Pro Tips & Notes

• Pat the chicken dry: This is key to achieving crispy skin.
• Don’t overcrowd the pan: Cook the chicken in a single layer to ensure even browning.
• Adjust sweetness: If you prefer a sweeter glaze, add a teaspoon of honey or maple syrup.
• Use fresh herbs: While dried thyme works well, fresh thyme leaves can be added at the end for extra aroma.
• Try a cast-iron skillet: It retains heat well, helping to sear the chicken perfectly.
• Rest the chicken: Let the thighs rest for 5 minutes before serving to lock in juices.

Make-Ahead & Storage

This recipe can be made ahead by preparing the glaze and cooking the chicken in advance. Store cooked chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to preserve the glaze’s texture. The glaze itself can be made ahead and refrigerated separately for up to a week.

Questions People Ask

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs will work, but cooking time will be shorter. Keep an eye on them to avoid overcooking, and adjust the glaze simmering time accordingly.

Is it possible to make this recipe without apple cider vinegar?

Yes, you can substitute apple cider vinegar with white wine vinegar or lemon juice to maintain the acidity and balance the sweetness of the apple cider.

What sides pair well with Apple Cider Glazed Chicken Thighs?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a light salad. For a fresh, herbaceous complement, try serving it alongside a Fresh Herb Potato Salad.

Can I prepare this recipe in an oven only?

Yes, you can sear the chicken in an oven-safe skillet on the stovetop and then transfer it to a preheated oven at 375°F (190°C) to finish cooking while basting with the glaze. This method helps keep the chicken juicy and the skin crisp.

Explore More

• Maple Chili Glazed Chicken Thighs – A spicy and sweet alternative glaze that’s perfect for spice lovers.
• Fresh Herb Potato Salad – A bright and herbaceous side dish to complement your chicken.

The Takeaway

Apple Cider Glazed Chicken Thighs offer an effortless way to transform everyday chicken into a succulent, flavorful meal. The balance of sweet apple cider with tangy vinegar and aromatic thyme creates a glaze that enhances the rich, crispy chicken skin and tender meat inside. This recipe is approachable, uses simple ingredients, and delivers on taste every time. Whether you’re cooking for family or friends, it’s a dish that satisfies and impresses without the fuss.

Enjoy the warmth and comfort of this glazed chicken, and don’t forget to pair it with your favorite sides for a full, memorable meal!

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