Air Fryer Croutons –ar 4:5 –sref https://s.mj.run/N981aDxhvb4 –v 6.1 Job ID: 2391d059-90bf-43d2-a586-149c3a65cd07

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Craving a crunchy, flavorful topping for your salads or soups? These homemade air fryer croutons are quick to make, perfectly crispy, and infinitely better than store-bought versions. Using your air fryer, you’ll have golden croutons in just minutes with minimal oil and fuss. Whether you’re adding them to a Caesar salad or sprinkling over Air Fryer Mac And Cheese, these croutons add that perfect crunch and savory touch you’ve been missing.

Ingredients

• 4 cups day-old bread, cubed (French bread, sourdough, or baguette work well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ¼ cup grated Parmesan cheese

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
2. In a large bowl, toss the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
3. If using, add the grated Parmesan cheese and toss lightly to combine.
4. Place the bread cubes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
5. Cook for 5-7 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them so they don’t burn.
6. Once golden brown and crispy, remove the croutons and let them cool. They will continue to crisp as they cool down.
7. Store any leftovers in an airtight container for up to 3 days.

Tips and Variations

For an extra kick, try sprinkling your croutons with smoked paprika or cayenne pepper before air frying. You can also experiment by using flavored olive oils or adding fresh herbs like rosemary or thyme. These croutons pair wonderfully with creamy soups or as a crunchy topping on your favorite dishes – even on Air Fryer Biscuit Pizzas for added texture!

If you love quick and tasty air fryer recipes, don’t miss out on making Air Fryer Jalapeno Poppers next – they’re a perfect appetizer to complement your meal.

Enjoy your homemade Air Fryer Croutons –ar 4:5 –sref https://s.mj.run/N981aDxhvb4 –v 6.1 Job ID: 2391d059-90bf-43d2-a586-149c3a65cd07!

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Air Fryer Croutons --ar 4:5 --sref https://s.mj.run/N981aDxhvb4 --v 6.1 Job ID: 2391d059-90bf-43d2-a586-149c3a65cd07

These homemade air fryer croutons are quick to make, perfectly crispy, and add a flavorful crunch to salads and soups. Using minimal oil, you can have golden croutons ready in minutes.

Prep Time5 minutes mins

Cook Time7 minutes mins

Total Time12 minutes mins

Course: Side Dish

Keyword: Air Fryer, Croutons, Easy, Quick, Snack

Servings: 4 servings

Ingredients

• 4 cups day-old bread cubed (French bread, sourdough, or baguette work well)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese optional

Instructions

• Preheat your air fryer to 350°F (175°C) for about 3 minutes.
• In a large bowl, toss the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
• If using, add the grated Parmesan cheese and toss lightly to combine.
• Place the bread cubes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
• Cook for 5-7 minutes, shaking the basket halfway through to ensure even crisping. Keep an eye on them so they don’t burn.
• Once golden brown and crispy, remove the croutons and let them cool. They will continue to crisp as they cool down.
• Store any leftovers in an airtight container for up to 3 days.

Equipment

• Air Fryer
• Large bowl

Notes

For an extra kick, try sprinkling your croutons with smoked paprika or cayenne pepper before air frying. You can also experiment by using flavored olive oils or adding fresh herbs like rosemary or thyme. These croutons pair wonderfully with creamy soups or as a crunchy topping on your favorite dishes.