Homemade Garlic Butter Chicken photo

Garlic Butter Chicken is a dish that brings together the delightful flavors of garlic and butter, creating a mouthwatering meal that’s perfect for any occasion. If you’re in search of a quick, savory recipe that your family will love, then look no further. This Garlic Butter Chicken is not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a dish that feels gourmet without much effort. Let’s dive into why this recipe deserves a spot on your dinner table tonight!

Why It Deserves a Spot

Classic Garlic Butter Chicken image

Garlic Butter Chicken is the epitome of comfort food. It’s rich, flavorful, and can be paired with almost anything. Whether you’re serving it over a bed of fluffy rice, alongside roasted vegetables, or in a warm wrap, it’s a crowd-pleaser that never disappoints. The combination of juicy chicken breast, aromatic garlic, and creamy butter creates a satisfying dish that’s both hearty and comforting. Plus, it’s a great way to sneak in some extra flavor without a lot of fuss.

What Goes Into Garlic Butter Chicken

To whip up this delightful dish, you’ll need the following ingredients:

  • 1 pound chicken breast (boneless and skinless, cut into strips)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth (low sodium or no sodium added)
  • 1 tablespoon Sriracha
  • 2 tablespoons fresh parsley (chopped)
  • Lemon slices (for garnish)

Each ingredient plays a key role in creating that signature garlic butter flavor that makes this dish so irresistible.

Setup & Equipment

Before you get started, make sure you have the following equipment on hand:

  • Large skillet – for cooking the chicken and sauce
  • Cutting board – for prepping the chicken and garlic
  • Knife – for chopping and mincing ingredients
  • Measuring spoons – for accuracy in seasoning
  • Spatula – for flipping the chicken and stirring

With your ingredients and equipment ready, you’re all set to create this delectable dish!

Garlic Butter Chicken, Made Easy

Easy Garlic Butter Chicken recipe photo

Now, let’s get into the heart of the matter: how to make Garlic Butter Chicken. Follow these simple steps:

Step 1: Prepare the Chicken

Begin by seasoning the chicken strips with salt and pepper. This simple step will enhance the overall flavor of the dish.

Step 2: Heat the Skillet

In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to become bubbly but not browned.

Step 3: Cook the Chicken

Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remember to stir occasionally to ensure even cooking.

Step 4: Add the Garlic

Once the chicken is nearly cooked, add the minced garlic, red pepper flakes, and smoked paprika to the skillet. Sauté for 1-2 minutes until the garlic is fragrant, stirring frequently to prevent burning.

Step 5: Pour in the Broth

Carefully pour in the chicken broth and Sriracha, stirring to combine. Let the mixture simmer for about 3-5 minutes, allowing the flavors to meld together.

Step 6: Finish with Butter and Parsley

Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Remove from heat and stir in the chopped parsley.

Step 7: Serve and Garnish

Serve the Garlic Butter Chicken hot, garnished with fresh lemon slices for a zesty finish. Enjoy your delicious creation!

Flavor-Forward Alternatives

Delicious Garlic Butter Chicken dish photo

If you’re looking to mix things up, consider these alternatives for added flavor:

  • Swap out chicken for shrimp in Garlic Butter Shrimp And Rice.
  • Use chicken thighs instead of breasts for a richer flavor in Honey Garlic Chicken Thighs.
  • Add vegetables like bell peppers or broccoli for a nutrient boost.
  • Experiment with other herbs such as thyme or rosemary for a different aroma.

Cook’s Notes

Here are a few tips to ensure your Garlic Butter Chicken turns out perfect every time:

  • For best results, use fresh garlic rather than pre-minced options.
  • If you prefer a milder heat, adjust the amount of Sriracha and red pepper flakes.
  • Feel free to add a splash of white wine for additional depth of flavor in the sauce.
  • Serving this dish with rice or crusty bread allows you to soak up all that delicious garlic butter sauce.

Store, Freeze & Reheat

To keep your Garlic Butter Chicken fresh:

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: This dish can be frozen for up to 2 months. Ensure it’s in a freezer-safe container.
  • Reheat: Reheat gently in a skillet over low heat or in the microwave until warmed through.

Garlic Butter Chicken FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave.

What can I serve with Garlic Butter Chicken?

This dish pairs beautifully with rice, pasta, or a fresh garden salad. You could also serve it with roasted vegetables or mashed potatoes for a hearty meal.

Can I make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter to achieve a similar richness.

How can I make this dish spicier?

If you prefer a spicier Garlic Butter Chicken, consider adding more Sriracha or even a dash of cayenne pepper. You can also serve it with a side of chili sauce for extra heat.

Cook This Next

If you enjoyed this Garlic Butter Chicken, why not try these delicious recipes next?

Bring It to the Table

Garlic Butter Chicken is the kind of dish that brings everyone to the table. With its rich flavors and inviting aroma, it’s sure to become a favorite in your home. The simplicity of the recipe means that even novice cooks can achieve fantastic results, making it a perfect option for weeknight dinners or special occasions.

You’ll find that the combination of garlic, butter, and chicken creates an irresistible dish that’s both satisfying and full of flavor. So gather your loved ones, whip up this Garlic Butter Chicken, and enjoy a delightful meal together!

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The Best Garlic Butter Chicken Ever

Homemade Garlic Butter Chicken photo

Garlic Butter Chicken

This Garlic Butter Chicken is SO EASY! Juicy chicken, aromatic garlic, and creamy butter make a deliciously comforting meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

Main Ingredients

  • 1 pound chicken breast (boneless and skinless, cut into strips)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth (low sodium or no sodium added)
  • 1 tablespoon Sriracha
  • 2 tablespoons fresh parsley (chopped)
  • Lemon slices (for garnish)

Instructions

Preparation Steps

  • Begin by seasoning the chicken strips with salt and pepper.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to become bubbly but not browned.
  • Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  • Once the chicken is nearly cooked, add the minced garlic, red pepper flakes, and smoked paprika to the skillet. SautĂ© for 1-2 minutes until the garlic is fragrant.
  • Carefully pour in the chicken broth and Sriracha, stirring to combine. Let the mixture simmer for about 3-5 minutes.
  • Add the remaining 2 tablespoons of butter to the skillet and stir until melted. Remove from heat and stir in the chopped parsley.
  • Serve the Garlic Butter Chicken hot, garnished with fresh lemon slices.

Equipment

  • Large skillet
  • Cutting Board
  • Knife
  • Measuring spoons
  • Spatula

Notes

  • For best results, use fresh garlic rather than pre-minced options.
  • If you prefer a milder heat, adjust the amount of Sriracha and red pepper flakes.
  • Feel free to add a splash of white wine for additional depth of flavor.

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