Peppermint Bark Fudge

There’s something undeniably magical about Peppermint Bark Fudge—the perfect harmony of rich chocolate, creamy sweetness, and refreshing peppermint all in one bite. Whether you’re looking for a festive treat to gift, a holiday dessert to impress, or simply a luscious indulgence to satisfy your sweet tooth, this recipe has you covered. It combines classic peppermint bark flavors with a fudgy texture that melts in your mouth, making it an instant crowd-pleaser. Plus, it’s straightforward to make, requiring just a handful of ingredients and minimal prep time, so you can spend less time in the kitchen and more time enjoying the season.

Why This Recipe Is Reliable

This Peppermint Bark Fudge recipe is a fail-proof crowd-pleaser, and here’s why:

• Simple Ingredients, Big Flavor: Using semi-sweet and white chocolate chips, combined with sweetened condensed milk, ensures a smooth and creamy fudge that balances sweetness and chocolate richness perfectly.
• No Candy Thermometer Needed: Because this fudge uses a no-bake method, you avoid the guesswork and potential errors that come with traditional fudge recipes requiring precise temperatures.
• Quick and Fuss-Free: You’ll have this fudge ready to chill in under 15 minutes, making it perfect for last-minute holiday treats or spontaneous dessert cravings.
• Crunch and Peppermint Punch: The crushed peppermint candies sprinkled on top add a delightful crunch and festive aroma that elevates the fudge to another level.
• Customizable and Versatile: You can easily swap out the peppermint extract or crushed candies for other flavors and toppings if desired, making it a versatile base for your creative twists.

What’s in the Bowl

Here’s exactly what you’ll need to whip up this luscious Peppermint Bark Fudge:

• 2 cups semi-sweet chocolate chips – The backbone of the fudge, providing a deep chocolate flavor.
• 1 cup white chocolate chips – Adds sweetness and a creamy contrast to the semi-sweet chocolate.
• 1 can (14 oz) sweetened condensed milk – Gives the fudge its silky smooth texture and sweetness.
• 1 teaspoon peppermint extract – Infuses the fudge with that unmistakable cool peppermint flavor.
• 1/2 cup crushed peppermint candies – Sprinkled on top for crunch and festive flair.
• 1/4 teaspoon salt – Balances the sweetness and enhances the chocolate flavor.

Cook’s Kit

Before you start, make sure you have these tools handy to make the process smooth:

• Microwave-safe mixing bowl: For melting the chocolate chips and condensed milk together.
• Rubber spatula: To scrape the sides of the bowl and fold ingredients evenly.
• 8×8-inch baking pan: Perfect size for setting the fudge.
• Parchment paper or aluminum foil: To line the pan for easy removal of the fudge.
• Measuring cups and spoons: For precise ingredient measurements.
• Plastic bag and rolling pin or mortar and pestle: To crush the peppermint candies.

Method: Peppermint Bark Fudge

Step 1: Prepare Your Pan

Line your 8×8-inch baking pan with parchment paper or aluminum foil, leaving an overhang on the sides. This will make it much easier to lift out the fudge once it sets.

Step 2: Melt the Chocolate and Condensed Milk

In a microwave-safe bowl, combine the semi-sweet chocolate chips, white chocolate chips, and the entire can of sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth. This usually takes about 1 to 2 minutes total—be careful not to overheat, or the chocolate may seize.

Step 3: Add Peppermint and Salt

Once melted, stir in the peppermint extract and salt until fully incorporated. The peppermint extract gives the fudge its signature festive flavor while the salt balances out the sweetness.

Step 4: Pour and Spread

Pour the fudge mixture into your prepared pan and use your spatula to spread it evenly.

Step 5: Sprinkle Crushed Peppermint Candies

Generously sprinkle the crushed peppermint candies over the top of the fudge and gently press them down so they adhere to the surface.

Step 6: Chill Until Firm

Refrigerate the fudge for at least 2 hours, or until completely set and firm to the touch.

Step 7: Slice and Serve

Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Slice into squares and serve. The peppermint crunch and creamy chocolate make every bite pure joy!

If you love peppermint sweets, you might also want to check out these delicious Chocolate Peppermint Bark Brownies or try your hand at the nutty crunch of Chocolate Almond Toffee Bark for more festive inspiration.

Holiday-Friendly Variations

• Dark Chocolate Swap: Use dark chocolate chips instead of semi-sweet for a richer, slightly bitter edge.
• Mint Chocolate Chip Twist: Fold in mini chocolate chips or add a handful of chopped nuts for texture.
• Vegan Version: Substitute sweetened condensed coconut milk and use dairy-free chocolate chips.
• Layered Look: Pour half the fudge mixture, chill briefly, then add a white chocolate layer for a beautiful marbled effect.
• Festive Mix-ins: Add dried cranberries or chopped pistachios for extra color and flavor.

Little Things that Matter

When it comes to Peppermint Bark Fudge, a few small tips make a big difference:

• Make sure to crush the peppermint candies finely but not into dust—some texture adds a wonderful crunch.
• Use good quality chocolate chips for the best flavor and smoothest texture.
• Don’t skip the salt; it enhances all the other flavors beautifully.
• When stirring chocolate and condensed milk, be gentle and thorough to avoid clumps.
• Let the fudge chill fully to get perfect slices without crumbling.

How to Store & Reheat

To keep your Peppermint Bark Fudge fresh and delicious:

• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• Room Temperature: You can also keep it at room temperature (covered) for 3-4 days if your kitchen isn’t too warm.
• Freezing: For longer storage, wrap pieces individually in plastic wrap and freeze in an airtight container for up to 3 months. Thaw in the fridge before serving.
• Reheating: Fudge is best enjoyed chilled or at room temp; avoid reheating, but if it gets too hard, let it sit at room temperature for 10-15 minutes before enjoying.

Reader Questions

Can I use peppermint oil instead of peppermint extract?

Yes, but peppermint oil is much more concentrated, so use it sparingly—start with just a few drops to avoid overpowering the fudge.

What’s the best way to crush peppermint candies?

Place the candies in a sealed plastic bag and gently roll over them with a rolling pin. Alternatively, use a mortar and pestle for more control over the size of the pieces.

Can I substitute the sweetened condensed milk for something else?

You can try sweetened condensed coconut milk for a dairy-free alternative, or make your own sweetened condensed milk at home if preferred.

How do I get clean, neat squares when cutting the fudge?

Use a sharp knife and wipe it clean between cuts. For extra smooth slicing, warm the knife slightly in hot water, then dry it before cutting.

Serve with These

• Chocolate Peppermint Bark Brownies – Double up on peppermint chocolate goodness for your holiday dessert table.
• Chocolate Almond Toffee Bark – Add a nutty crunch alongside your fudge for variety.
• Classic hot cocoa with whipped cream – A warm companion to balance the cool peppermint flavor.
• Fresh berries or a mixed fruit platter – Provide a refreshing contrast to the rich fudge.

Time to Try It

Now that you have all the ingredients and tips, it’s time to roll up your sleeves and create your own batch of Peppermint Bark Fudge. Whether for holiday gifting, parties, or a cozy night in, this recipe delivers the perfect combination of creamy, chocolatey, and minty flavors in every bite. Remember, the secret to perfect fudge lies in the quality of your ingredients and a little patience while chilling. Don’t be afraid to customize it with your favorite add-ins or try pairing it with other treats for a festive spread.

Enjoy making this luscious, melt-in-your-mouth fudge, and watch it disappear quickly at every gathering. Happy baking and happy holidays!

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