Creamy Tomato Basil Tortellini

If you’re looking for a comforting, flavorful, and easy-to-make dish, Creamy Tomato Basil Tortellini is your go-to recipe. It combines the luscious creaminess of a tomato cream sauce with the delicate, cheesy goodness of tortellini, all enhanced by the fresh aroma of basil. Perfect for a weeknight dinner or a cozy meal for two, this dish feels indulgent without being complicated. Plus, it uses simple ingredients you probably already have on hand, making it an accessible recipe for cooks of any level.

Why It’s Crowd-Pleasing

This Creamy Tomato Basil Tortellini wins hearts because it strikes a perfect balance between rich and fresh flavors. The cheese tortellini offers a satisfying bite, while the sauce is silky and infused with the sweetness of diced tomatoes and the earthiness of basil. It’s the kind of dish that feels fancy but comes together in under 30 minutes, making it ideal for busy nights. The Parmesan cheese topping adds that irresistible salty punch, tying everything together beautifully. Whether you’re feeding picky eaters or hosting friends, this meal is sure to impress without stress.

Ingredient List

• 2 cups cheese tortellini
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Equipment & Tools

• Large pot – for boiling tortellini
• Large skillet or sauté pan – for making the sauce
• Colander – to drain pasta
• Wooden spoon or silicone spatula – for stirring
• Measuring cups and spoons – to ensure perfect proportions
• Grater – for fresh Parmesan cheese

Creamy Tomato Basil Tortellini: Step-by-Step Guide

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add 2 cups of cheese tortellini and cook according to package instructions, usually about 3 to 5 minutes until they float to the surface. Drain the tortellini and set aside while you prepare the sauce.

Step 2: Sauté the Garlic

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning. The goal is to release the garlic’s aroma without browning it.

Step 3: Add Tomatoes and Basil

Pour in the entire can of diced tomatoes with their juices. Stir in 1 teaspoon of dried basil. Let the mixture simmer for 5 to 7 minutes, allowing the tomatoes to break down slightly and the flavors to meld. Stir occasionally.

Step 4: Stir in the Cream

Reduce the heat to low and slowly add 1 cup of heavy cream to the skillet. Stir to combine, creating a rich, velvety sauce. Simmer for another 3 to 5 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

Step 5: Combine Tortellini and Sauce

Add the cooked tortellini directly into the skillet with the creamy tomato basil sauce. Gently toss to coat each piece in the sauce, making sure the tortellini is heated through.

Step 6: Finish with Parmesan and Basil

Sprinkle 1/2 cup of grated Parmesan cheese over the tortellini and stir just until melted and incorporated. Garnish with fresh basil leaves before serving for a burst of color and fresh flavor.

Adaptations for Special Diets

• Dairy-Free: Substitute heavy cream with canned coconut milk or a cashew cream alternative and use a dairy-free Parmesan-style cheese.
• Gluten-Free: Use gluten-free tortellini made from rice or chickpea flour.
• Lower Fat: Replace heavy cream with half-and-half or full-fat coconut milk for a lighter sauce.
• Vegan: Use vegan tortellini stuffed with plant-based cheese alternatives, coconut cream for the sauce, and nutritional yeast instead of Parmesan.

What Not to Do

• Don’t skip sautéing the garlic gently; burnt garlic turns bitter and ruins the sauce’s flavor.
• Avoid boiling the tortellini for too long; overcooked pasta becomes mushy and loses its delightful texture.
• Don’t add cream to a boiling pan—it can curdle. Reduce the heat before stirring it in.
• Refrain from over-salting at the beginning; the Parmesan adds saltiness, so taste before adjusting seasoning.

Storage Pro Tips

This Creamy Tomato Basil Tortellini keeps beautifully in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat, adding a splash of cream or water to loosen the sauce if it has thickened. Avoid microwaving at high heat to keep the sauce smooth and prevent the tortellini from drying out.

Creamy Tomato Basil Tortellini Q&A

Can I make this dish ahead of time?

Absolutely! Prepare the sauce and cook the tortellini separately, then combine and reheat when ready to serve. This helps maintain the pasta’s texture and keeps the sauce fresh.

What type of cheese tortellini works best?

Cheese tortellini filled with ricotta, mozzarella, or a blend of Italian cheeses are ideal. They melt beautifully and complement the creamy tomato basil sauce perfectly.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh diced tomatoes, about 2 cups, if they’re in season. Just sauté them a bit longer to break down and develop the sauce’s flavor fully.

Is it possible to add protein to this meal?

Definitely! Grilled chicken, sautéed shrimp, or even crispy tofu are great additions to elevate this dish. Add the protein just before serving to keep textures intact.

What to Make After This

• Try the equally luscious Creamy Tomato Basil Gnocchi for a twist on tender potato dumplings.
• For a baked option, the Creamy Tomato Basil Pasta Bake offers a comforting casserole perfect for leftovers.
• If you want a lighter tomato experience, check out the fresh and vibrant Pasta With Fresh Tomato Sauce And Basil.

Ready, Set, Cook

Now that you have the recipe and tips for making this delicious Creamy Tomato Basil Tortellini, it’s time to gather your ingredients and get cooking. This is the kind of meal that’ll quickly become a favorite in your rotation because it’s simple, satisfying, and full of flavor. Whether you serve it with a side salad or some crusty bread, it’s sure to brighten any dinner table. Enjoy the rich creaminess paired with bright tomato and fragrant basil in every bite!

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