Creamy Lasagna Soup With Ricotta

If you adore the comforting flavors of classic Italian lasagna but are craving something a bit more cozy and quick to make, this Creamy Lasagna Soup With Ricotta is your new best friend. It’s everything you love about lasagna—the rich tomato sauce, the hearty noodles, the melty cheeses—transformed into a soul-warming bowl of soup. This recipe packs layers of flavor and satisfying textures into every spoonful, topped with dollops of creamy ricotta that bring it all together beautifully. Whether you’re feeding a family or want a delightful meal to savor on a chilly evening, this soup delivers on all fronts.

Why I Love This Recipe

There’s something magical about turning a beloved lasagna into a soup that’s quick to make and easy to customize. What sets this Creamy Lasagna Soup With Ricotta apart is the balance of hearty ground beef with the freshness of herbs and the indulgent creaminess from ricotta and mozzarella. Plus, it’s a one-pot wonder, meaning fewer dishes and more time to enjoy your meal. The broken lasagna noodles give just the right amount of bite, soaking up the rich broth without getting mushy. It’s a perfect weeknight dinner that feels like a special treat, and the leftovers only get better. If you love Creamy Tomato Basil Gnocchi, you’re going to be smitten with this lasagna twist!

Ingredient Checklist

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef broth
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil for garnish

What You’ll Need (Gear)

• Large Dutch oven or heavy-bottomed pot – for cooking the base and simmering the soup.
• Wooden spoon or silicone spatula – to stir and brown the beef without scratching your pot.
• Sharp knife and cutting board – for dicing the onion and mincing garlic.
• Measuring cups and spoons – for accuracy with herbs and liquids.
• Ladle – perfect for serving this luscious soup into bowls.
• Bowls and spoons – for enjoying your creamy masterpiece!

Cook Creamy Lasagna Soup With Ricotta Like This

Step 1: Brown the Ground Beef

Heat the olive oil in your Dutch oven over medium-high heat. Add the ground beef and cook, breaking it apart with your spoon until it’s nicely browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.

Step 2: Sauté Onion and Garlic

Add the diced onion to the pot with the beef and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes and beef broth. Stir in the dried basil, oregano, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for about 10 minutes to meld the flavors.

Step 4: Cook the Lasagna Noodles

Add the broken lasagna noodles directly to the simmering soup. Cook until the noodles are tender but still have a slight bite, around 8-10 minutes. Stir occasionally to prevent noodles from sticking.

Step 5: Stir in the Cheeses

Turn off the heat and gently stir in the ricotta cheese, mozzarella, and Parmesan. The cheeses will melt into the soup, creating a creamy, rich texture that mimics the cheesy layers of traditional lasagna.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish each serving with fresh basil leaves for a bright pop of color and flavor. Serve immediately and enjoy the cozy comfort of this creamy lasagna bowl.

Seasonal Flavor Boosts

• Add a handful of fresh spinach or kale in the last few minutes of cooking for an extra nutrient boost.
• Stir in roasted red peppers or sun-dried tomatoes for a smoky depth.
• Swap out ground beef for ground turkey or chicken for a lighter twist.
• Top with a drizzle of chili oil or crushed red pepper flakes for a spicy kick.
• In fall, try pairing this soup with Cheesy Pumpkin Lasagna Roll Ups for a complete Italian-inspired feast.

Chef’s Notes

• Be sure to break the lasagna noodles into bite-sized pieces before adding them to the soup so they cook evenly and are easy to eat.
• Use a good-quality beef broth for the most flavorful soup base. Homemade or low-sodium store-bought options work best.
• For a vegetarian variation, swap the ground beef with mushrooms or lentils and use vegetable broth instead of beef broth.
• Ricotta cheese is key to achieving that classic creamy texture—don’t skip it!
• If you want extra cheesy goodness, sprinkle more mozzarella or Parmesan on top right before serving.

Meal Prep & Storage Notes

This creamy lasagna soup is perfect for meal prep. It reheats beautifully, making it a convenient option for busy weekdays.

• Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• When reheating, warm gently on the stove over medium-low heat to prevent the cheese from separating.
• If the soup thickens too much after refrigeration, add a splash of beef broth or water to loosen it up.
• This soup can also be frozen for up to 3 months. Thaw overnight in the fridge and reheat as usual.

Helpful Q&A

Can I use fresh lasagna noodles instead of dried?

Yes! Fresh lasagna noodles will cook faster, so add them towards the end of simmering and watch closely to avoid overcooking. They’ll provide an even tender texture.

What if I don’t have ricotta cheese on hand?

You can substitute ricotta with cottage cheese blended until smooth, or use cream cheese for a similar creamy effect, though the flavor will be slightly different.

Is it possible to make this soup gluten-free?

Absolutely! Swap the regular lasagna noodles for gluten-free noodles or use gluten-free pasta shapes that you like. Just adjust cooking times as needed.

Can I prepare this soup in advance?

Yes, you can prepare the soup base (without noodles and cheese) a day ahead and refrigerate it. When ready to eat, reheat and add the noodles and cheeses to finish cooking.

Reader Favorites

• Creamy Tomato Basil Gnocchi – Another dreamy, creamy Italian-inspired dish that’s perfect for weeknights.
• Cheesy Pumpkin Lasagna Roll Ups – A cozy, seasonal twist on lasagna that’s sure to impress.
• Classic Spinach Artichoke Dip – The perfect appetizer to serve before your creamy lasagna soup.
• Garlic Roasted Brussels Sprouts – A simple, flavorful side to accompany any hearty soup.

Wrap-Up

Creamy Lasagna Soup With Ricotta is a comforting, flavorful, and easy-to-make recipe that brings all the best parts of lasagna into a warm, satisfying bowl. With simple ingredients like ground beef, crushed tomatoes, and a trio of cheeses, this soup hits all the right notes for a cozy meal. Its versatility shines with seasonal additions or ingredient swaps, and the leftovers make for a fantastic next-day lunch. Whether you’re craving a quick dinner or a make-ahead meal, this soup is a delicious go-to that never disappoints. Give it a try, and you might just find it becoming a new family favorite!

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