Slow Cooker Pot Roast with Gravy

There’s something incredibly comforting about a classic Slow Cooker Pot Roast with Gravy. Picture a tender, juicy beef chuck roast, slow-cooked to perfection alongside hearty vegetables, all enveloped in a rich, flavorful gravy. This recipe is the ultimate weeknight dinner solution that requires minimal effort but delivers maximum taste. Whether you’re looking to warm up a chilly evening or impress your family with a home-cooked meal, this pot roast is a true crowd-pleaser that fills your home with a mouthwatering aroma.

What You’ll Love About This Recipe

This Slow Cooker Pot Roast with Gravy is a hands-off, one-pot wonder that practically cooks itself. The slow cooker allows the beef chuck roast to become melt-in-your-mouth tender while infusing the broth with a medley of herbs and savory flavors. The addition of carrots and potatoes makes it a complete meal, perfect for a cozy dinner. Plus, the homemade gravy thickened with cornstarch adds that luscious finishing touch that takes the dish from great to unforgettable. It’s simple, wholesome, and packed with comforting flavors that will have everyone coming back for seconds.

Ingredients at a Glance

• 3 to 4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 carrots, cut into chunks
• 4 potatoes, cut into quarters
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Equipment at a Glance

• Slow cooker – essential for the low and slow cooking process that tenderizes the beef.
• Large skillet or frying pan – for browning the beef before slow cooking.
• Cutting board and knife – to prep your vegetables and garlic.
• Measuring spoons and cups – to ensure accurate seasoning and broth measurement.
• Mixing bowl – handy for combining cornstarch with water to thicken the gravy, if desired.

Make Slow Cooker Pot Roast with Gravy: A Simple Method

Step 1: Prep and Sear the Beef

Pat your beef chuck roast dry with paper towels and season it generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the roast and sear each side until browned, about 3-4 minutes per side. Browning locks in flavor and adds beautiful color to your pot roast.

Step 2: Layer the Vegetables

Place the chopped onion, minced garlic, carrots, and potatoes in the bottom of your slow cooker. These veggies will soak up all the wonderful juices and flavors during cooking.

Step 3: Add the Roast and Liquids

Carefully place the seared beef chuck roast on top of the vegetables. Pour in the beef broth and Worcestershire sauce. Sprinkle the dried thyme and rosemary evenly over the roast. Add an extra pinch of salt and pepper if needed.

Step 4: Slow Cook to Perfection

Cover your slow cooker and cook on low for 8 to 10 hours, or on high for 5 to 6 hours. The slow cooking process breaks down the connective tissues in the beef, making it incredibly tender and juicy.

Step 5: Make the Gravy

Once the roast is done, transfer the beef and vegetables to a serving platter and cover with foil to keep warm. Pour the remaining liquid from the slow cooker into a saucepan. For a thicker gravy, whisk together the cornstarch with a few tablespoons of cold water to make a slurry, then stir it into the liquid. Heat the mixture over medium heat, stirring constantly until the gravy thickens, about 3-5 minutes.

Step 6: Serve and Garnish

Slice or shred the pot roast and serve it alongside the carrots and potatoes. Spoon the luscious gravy over the top and sprinkle with fresh chopped parsley for a pop of color and freshness.

Customize for Your Needs

• Swap out the potatoes for sweet potatoes if you prefer a touch of natural sweetness.
• Add parsnips or turnips for an earthy flavor boost.
• For extra depth, toss in a splash of red wine with the broth.
• Use fresh herbs instead of dried, doubling the amount for a brighter flavor.
• Serve with crusty bread or try pairing with Roasted Garlic Cheese Stuffed Bread for an indulgent side.

Cook’s Notes

• Choosing the right cut of beef is key: chuck roast is ideal because it becomes tender and flavorful after slow cooking.
• Don’t skip the searing step – it creates a more complex flavor profile.
• If you want a thicker gravy without cornstarch, you can reduce the cooking liquid by simmering it on the stove.
• To save time, chop your vegetables the night before.
• This recipe pairs wonderfully with creamy, cheesy sides like Cheesy Scalloped Potatoes Gratin or crispy Garlic Parmesan Pull Apart Potatoes.

Shelf Life & Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. If you want to freeze the pot roast, portion it out and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. The gravy may thicken upon refrigeration; simply whisk in a splash of broth or water when reheating to loosen it up.

Helpful Q&A

Can I use a different cut of beef for this slow cooker pot roast?

Yes! While beef chuck roast is preferred for its marbling and tenderness, you can also use brisket or round roast. Keep in mind that cooking times may vary slightly depending on the cut.

How do I make sure my pot roast stays moist?

Slow cooking at a low temperature helps retain moisture. Be sure to add enough liquid, like beef broth, and avoid lifting the lid frequently during cooking, as this lets heat escape.

Can I add other vegetables to the slow cooker?

Absolutely! Vegetables like celery, mushrooms, or green beans can be added for extra flavor and texture. Just consider their cooking times and add more delicate veggies later in the process if needed.

How do I thicken the gravy without cornstarch?

If you prefer not to use cornstarch, you can make a roux with butter and flour or reduce the cooking liquid by simmering it on the stove until it thickens to your liking.

More from the Kitchen

• Cheesy Scalloped Potatoes Gratin – a creamy, cheesy side to complement your pot roast.
• Garlic Parmesan Pull Apart Potatoes – crispy, flavorful potatoes perfect for soaking up gravy.
• Roasted Garlic Cheese Stuffed Bread – indulgent bread that pairs wonderfully with hearty meals.

Make It Tonight

Ready to enjoy the ultimate comfort food? Gather your ingredients, fire up your slow cooker, and let the magic happen. This Slow Cooker Pot Roast with Gravy promises a tender, flavorful dinner that’s both satisfying and easy to prepare. Whether it’s a special family meal or a cozy weeknight dinner, this recipe will quickly become a favorite in your recipe rotation. Serve it with your choice of sides, pour on the rich gravy, and savor every bite of this classic dish.

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