Grilled Romaine Salad with Caesar Dressing

Grilled Romaine Salad with Caesar Dressing is a delightful twist on a classic favorite that brings smoky, charred flavors to fresh, crisp lettuce. This recipe transforms simple romaine hearts by grilling them to perfection, adding a depth of flavor that pairs beautifully with a creamy, tangy Caesar dressing. Whether you’re looking for a light side dish or a refreshing starter, this salad is sure to impress with its combination of textures and tastes. The addition of Parmesan cheese, crunchy croutons, and optional turkey bacon elevates the dish, making it both satisfying and memorable.

Why This Recipe Is a Must-Try

If you love Caesar salad but want to try something a little different, this Grilled Romaine Salad with Caesar Dressing is a game-changer. Grilling the romaine softens the leaves slightly while adding a smoky char that creates a new flavor profile. It’s quick to assemble and perfect for summer cookouts or any meal where you want a fresh, flavorful salad with minimal fuss. The homemade Caesar dressing here is lighter and healthier than the traditional version, using Greek yogurt for creaminess without heaviness. Plus, the recipe is versatile—easy to customize with your favorite add-ins or switch up for dietary needs. It’s a recipe that feels special but comes together in under 30 minutes, making it perfect for busy weeknights or entertaining guests.

Ingredients

• 2 heads of romaine lettuce, halved lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup croutons
• 1/4 cup Greek yogurt
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce (ensure it is vegetarian or substitute with soy sauce if preferred)
• Turkey bacon, cooked and crumbled for garnish (optional)

How To Make Grilled Romaine Salad with Caesar Dressing

Step 1: Prepare the Romaine

Start by washing the romaine lettuce thoroughly and patting it dry. Slice each head in half lengthwise, keeping the core intact to hold the leaves together. This will make grilling easier and prevent the leaves from falling apart.

Step 2: Season and Oil

Brush each romaine half lightly with olive oil on the cut sides. Sprinkle salt and pepper over the lettuce to taste. The oil helps to create those beautiful grill marks and enhances the smoky flavor.

Step 3: Grill the Romaine

Preheat your grill to medium-high heat. Place the romaine halves cut-side down on the grill and cook for about 2-3 minutes, until grill marks appear and the edges begin to char slightly. Flip and grill for another 1-2 minutes on the other side. Remove from the grill and set aside.

Step 4: Make the Caesar Dressing

In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, minced garlic, and Worcestershire sauce. Stir until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Assemble the Salad

Place the grilled romaine halves on a serving platter. Drizzle the Caesar dressing generously over the lettuce. Sprinkle with grated Parmesan cheese and croutons. If using, scatter crumbled turkey bacon over the top for a savory crunch.

Step 6: Serve and Enjoy

Serve the Grilled Romaine Salad with Caesar Dressing immediately while the lettuce is still warm and crisp. This salad pairs wonderfully with grilled chicken, seafood, or as a fresh side to almost any meal.

Expert Tips

• Use a clean grill or grill pan to prevent the lettuce from sticking and to get the best char marks.
• Don’t overcook the romaine; it should be slightly softened but still retain its crunch.
• For extra flavor, add a sprinkle of smoked paprika or a dash of hot sauce to the dressing.
• Make the dressing ahead of time and keep it chilled until ready to use for convenience.
• If you don’t have a grill, you can use a grill pan or even broil the romaine halves in the oven.
• Use freshly grated Parmesan for the best texture and flavor in the salad.

Variations and Customizations

• Protein Boost: Add grilled shrimp, chicken breast, or tofu for a complete meal.
• Cheese Swap: Try Pecorino Romano or Asiago cheese instead of Parmesan for a different flavor.
• Vegan Version: Use dairy-free yogurt and vegan Parmesan cheese, and skip the turkey bacon.
• Crunch Factor: Add toasted nuts or seeds like almonds or pumpkin seeds for extra texture.
• Herb Infusion: Mix fresh herbs such as parsley, chives, or dill into the dressing for a fresh twist.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce to the dressing for heat.

Dietary Adaptations

This Grilled Romaine Salad with Caesar Dressing can easily fit into various dietary needs. The use of Greek yogurt in the dressing provides a creamy texture with less fat and more protein than mayonnaise or heavy cream. For those avoiding dairy, substitute with a plant-based yogurt and vegan cheese alternatives. The optional turkey bacon adds a savory touch but can be omitted or replaced with plant-based bacon for a vegetarian or vegan option. The salad is naturally low-carb and gluten-free if you use gluten-free croutons or skip them altogether. This versatility makes it a perfect choice for anyone looking for a flavorful yet mindful salad option.

How to Store Leftovers

If you happen to have leftovers, store the grilled romaine and dressing separately for best results. Wrap the grilled romaine halves tightly in plastic wrap or place in an airtight container and refrigerate for up to 1 day. Keep the dressing in a sealed jar or container in the fridge for up to 3 days. When ready to serve again, drizzle the dressing over the romaine and add fresh croutons and Parmesan cheese to retain the best texture and flavor. Avoid storing the salad fully assembled as the lettuce will become soggy.

FAQ

Can I grill the romaine on an indoor grill pan?

Yes! An indoor grill pan works perfectly if you don’t have access to an outdoor grill. Just preheat the pan over medium-high heat and follow the same grilling instructions.

Is it necessary to use Greek yogurt in the Caesar dressing?

While Greek yogurt adds creaminess and a healthy twist, you can substitute it with mayonnaise or sour cream if you prefer a richer dressing.

How do I make the croutons from scratch?

Toss cubed bread with olive oil, salt, and pepper, then bake at 375°F (190°C) for 10-15 minutes or until golden and crispy. Add garlic powder or herbs for extra flavor.

Can I prepare the dressing in advance?

Absolutely! The dressing can be made up to 3 days ahead and stored in the refrigerator. Give it a good stir before using.

Conclusion

Grilled Romaine Salad with Caesar Dressing is a fresh and flavorful way to enjoy a classic salad with a smoky twist. It’s simple enough for a weeknight dinner but impressive enough to serve at your next gathering. With a creamy, tangy dressing, crunchy croutons, and the option to add savory turkey bacon, this salad hits all the right notes. Easy to customize and adaptable to various diets, it’s a recipe that will quickly become a staple in your meal rotation. Give it a try and discover how grilling romaine can elevate your salad game to the next level!

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