Homemade Chocolate-Chip Cookies photo

If you’re a fan of indulgent desserts, incorporating chocolate chip cookie dough into your recipes can take your treats to the next level. One of the most delightful ways to enjoy this classic flavor is by creating desserts that highlight the rich, buttery cookie dough combined with the sweet, melty chocolate chips.

For example, you might want to try a Chocolate Chip Cookie Dough Parfait, which layers creamy elements with chunks of cookie dough for a refreshing yet decadent experience. This parfait is perfect for those who want a no-bake option that’s both quick and satisfying.

Alternatively, if you’re looking for a dessert that’s ideal for sharing at gatherings, Chocolate Chip Cookie Dough Pies offer a fantastic combination of a pie crust filled with luscious cookie dough and chocolate chips. These pies are sure to impress your guests with their unique texture and irresistible flavor.

Whether you prefer the convenience of a parfait or the classic appeal of a pie, incorporating chocolate chip cookie dough into your desserts is a surefire way to delight anyone with a sweet tooth.

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Classic Chocolate-Chip Cookies Recipe You’ll Love

Classic Chocolate-Chip Cookies recipe image

Homemade Chocolate-Chip Cookies photo

Chocolate-Chip Cookies

There’s nothing quite like the warm, gooey goodness of homemade chocolate-chip cookies fresh out of the oven. This classic recipe is easy to follow and guarantees delicious, chewy cookies every time.
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Classic, Cookies, Easy
Servings: 24 servings

Ingredients

  • 1 cup unsalted butter softened (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs one at a time, beating well after each addition.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Stir in the chocolate chips.
  • Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake for 9 to 11 minutes or until the edges are golden brown.
  • Remove from oven and let cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Equipment

  • Large bowl
  • Separate bowl
  • Baking Sheet
  • Wire rack

Notes

For extra chewy cookies, try adding an extra egg yolk or substituting half the butter with shortening. You can also mix in chopped nuts like walnuts or pecans for added crunch. If you prefer darker chocolate, swap the semisweet chips for bittersweet or dark chocolate chunks. Make sure not to overbake – the cookies will continue to firm up as they cool.
Enjoy your homemade Chocolate-Chip Cookies!

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