Watergate Salad
This Watergate Salad is a retro delight! A fluffy, creamy mixture of pineapple, pistachio pudding, and marshmallows that everyone loves.
Servings: 8 servings
Ingredients
- 1 can crushed pineapple (20 ounces), undrained
- 2 packages instant pistachio pudding mix (3.4 ounces each)
- 16 ounces frozen whipped topping (thawed)
- 2 cups miniature marshmallows
- 1 cup pecans (chopped)
Instructions
- In a large mixing bowl, add the undrained crushed pineapple. Sprinkle the instant pistachio pudding mix over the pineapple and stir gently until fully combined.
- Once the pudding mix is incorporated, take your thawed whipped topping and fold it into the pineapple and pudding mixture. Be gentle to keep the mixture light and airy.
- Gently fold in the miniature marshmallows and chopped pecans. This step adds texture and nutty flavor that complements the creamy base beautifully.
- Cover the bowl with plastic wrap and refrigerate for at least one hour. This allows the flavors to meld together and results in a more delicious Watergate Salad.
- After chilling, give the salad a gentle stir before serving. You can garnish it with extra whipped topping or a sprinkle of chopped pecans for a lovely presentation.
Equipment
- Mixing bowl
- Spatula
- Measuring cups
- Refrigerator
Notes
- Consider using low-fat whipped topping to reduce calories.
- For a lighter option, use a sugar-free version of pistachio pudding mix.
- Mix in fresh fruit like diced apples or berries for added flavor.
