The BEST Scrambled Eggs!
Get ready for the fluffiest, creamiest scrambled eggs ever! This simple recipe will elevate your breakfast game!
Servings: 2 servings
Ingredients
- 4 large eggs fresh
- 1 Tbsp milk
- to taste salt
- to taste pepper
- 2 tsp butter
- 1 cup shredded cheese optional
Instructions
- Start by cracking the 4 large eggs into a mixing bowl. Add the 1 tablespoon of milk and a pinch of salt and pepper. Whisk until well combined.
- Place your non-stick skillet over low to medium heat and add 2 teaspoons of butter. Allow it to melt slowly.
- Once the butter has melted, pour your egg mixture into the skillet. Let it sit undisturbed for a few moments.
- Gently stir the eggs with a spatula, pushing them from the edges to the center. Keep the eggs moving to create soft curds.
- If desired, sprinkle in some shredded cheese and stir gently until melted.
- Remove the skillet from the heat when the eggs are mostly set but still slightly runny.
- Transfer the eggs to a plate and season with additional salt and pepper if desired. Serve immediately.
Equipment
- Mixing bowl
- Whisk or fork
- Non-stick skillet
- Spatula
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in the microwave or on the stove with a splash of milk.
- Experiment with different cheeses like feta or goat cheese for variety.
