Spicy Honey Shrimp Tacos
These Spicy Honey Shrimp Tacos pack a sweet, spicy punch with tender shrimp and crisp cabbage in every bite!
Servings: 4 servings
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil for cooking
- 2 tablespoons honey
- 1 tablespoon hot sauce adjust to taste
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage finely shredded
- 1 avocado sliced
- fresh cilantro for garnish
- lime wedges for serving
Instructions
- In a mixing bowl, combine the olive oil, honey, hot sauce, chili powder, garlic powder, salt, and pepper. Toss the peeled and deveined shrimp in this mixture, ensuring each piece is evenly coated. Let it sit for 10-15 minutes to soak in those bold flavors.
- While the shrimp marinates, slice the avocado and shred the cabbage finely. Chop the fresh cilantro and set lime wedges aside for serving.
- Heat a large skillet over medium-high heat. Once hot, add the shrimp along with all the marinade. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Be careful not to overcook.
- While the shrimp cooks, warm the corn tortillas in a dry skillet or directly over the flame, flipping until they’re soft and pliable.
- Lay a warm tortilla flat. Add a small handful of shredded cabbage, then top with 3-4 shrimp. Layer on avocado slices and sprinkle with fresh cilantro. Finish with a squeeze of lime juice.
- Serve your Spicy Honey Shrimp Tacos immediately with extra lime wedges on the side.
Equipment
- Large skillet or frying pan
- Mixing bowl
- Tongs or spatula
- Knife and cutting board
- Grater or mandoline
- Citrus juicer
Notes
- Marinate shrimp for at least 10 minutes but no longer than 15 to keep them tender.
- Slice avocado just before assembling to prevent browning.
- Warm tortillas just before serving for best texture and flavor.
