Soft Chocolate Chip Cookies
Indulge in these Soft Chocolate Chip Cookies! Chewy, soft, and packed with melty chocolate chips, they're a classic treat everyone will love.
Servings: 24 servings
Ingredients
For the Cookies:
- 2 cups All-Purpose Flour
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 3/4 cup Butter melted and cooled
- 1 cup Brown Sugar firmly packed
- 1/2 cup Granulated Sugar
- 1 tbsp Vanilla Extract
- 1 large Egg room temperature
- 1 large Egg Yolk room temperature
- 2 cups Semi-Sweet Chocolate Chips
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium bowl, whisk together 2 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 tsp of baking soda. Set aside.
- Step 3: In a large bowl, combine 3/4 cup of melted and cooled butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix well, then add 1 tbsp of vanilla extract, 1 large egg, and 1 egg yolk. Beat until smooth.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Fold in 2 cups of semi-sweet chocolate chips.
- Step 6: Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined cookie sheet. Bake for 10-12 minutes.
- Step 7: Let cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
Equipment
- Mixing bowls
- Whisk
- Cookie Sheet
- Parchment Paper
- Cookie Scoop
Notes
- Chill the dough for 30 minutes for even softer cookies.
- Add nuts or dried fruits for a tasty variation.
- Store cookies in an airtight container for up to one week.
