Sesame Peanut Chicken Lettuce Wraps
These Sesame Peanut Chicken Lettuce Wraps are bursting with flavor and perfect for a quick, light, and healthy weeknight dinner.
Servings: 4 servings
Ingredients
- 1 lb chicken breast diced
- 2 tablespoons sesame oil
- 1/4 cup natural peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 1/4 cup scallions chopped
- 1/4 cup carrots shredded
- 1/4 cup red bell pepper diced
- 1 head butter lettuce leaves separated
- sesame seeds for garnish
Instructions
- In a small mixing bowl, whisk together the natural peanut butter, soy sauce, honey, minced ginger, and minced garlic until smooth.
- Heat the sesame oil in a large skillet over medium-high heat. Add the diced chicken breast and sauté until cooked through and golden brown, about 6-8 minutes, stirring occasionally.
- Reduce heat to medium, stir in shredded carrots, diced red bell pepper, and chopped scallions. Pour the peanut sauce over the chicken and vegetables, tossing to coat evenly. Cook for another 2-3 minutes to meld flavors and thicken sauce slightly.
- Remove skillet from heat. Spoon chicken mixture into individual butter lettuce leaves and sprinkle lightly with sesame seeds for garnish.
- Arrange wraps on a serving platter and enjoy immediately.
Equipment
- Sharp chef’s knife
- Cutting Board
- Large Skillet or Wok
- Mixing bowl
- Measuring spoons and cups
- Spatula or wooden spoon
Notes
- Add chopped cilantro or a squeeze of lime juice before serving for extra freshness.
- Serve alongside steamed jasmine rice or Sweet Chili Chicken Stir Fry Noodles to make the meal more filling.
- Toast sesame seeds lightly in a dry pan before garnishing to enhance their flavor.
- Use natural peanut butter without added sugars or hydrogenated oils for best taste and texture.
- Add crushed red pepper flakes or sriracha for a spicier kick.
- Assemble wraps just before serving to keep the lettuce crisp.
