Step-by-Step Instructions:

• Step 1: Prepare the Red Velvet Cake - Preheat your oven according to the instructions on the cake mix box. Prepare the red velvet cake batter as directed, using the eggs, oil, and water called for on the package. Pour the batter into a greased baking dish, and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
• Step 2: Make the Cheesecake Filling - In a mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer to beat until smooth and creamy. Add in the milk and vanilla extract, mixing until the filling is light and fluffy. Set aside.
• Step 3: Form the Cheesecake Bites - Once the red velvet cake has cooled, crumble it into fine pieces in a large bowl. Gradually add the cheesecake filling to the crumbled cake, mixing until well combined. The mixture should hold together when pressed.
• Step 4: Chill the Mixture - Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will help the mixture firm up, making it easier to shape.
• Step 5: Shape the Bites - After chilling, use a cookie scoop to portion out the mixture and roll it into bite-sized balls. Place the balls on a parchment-lined baking sheet.
• Step 6: Final Chill - Return the baking sheet to the refrigerator for another 30 minutes. This step ensures that the bites maintain their shape.
• Step 7: Serve and Enjoy! - Once chilled, your Red Velvet Cheesecake Bites are ready to be served. Arrange them on a platter and watch as they disappear!