Instructions

• Step 1: Preheat the Oven - Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy exterior.
• Step 2: Prepare the Potatoes - Wash the baby potatoes thoroughly under cold water. If using medium Yukon Golds, quarter them to ensure even cooking. Pat them dry with a kitchen towel.
• Step 3: Mix the Ingredients - In a large mixing bowl, combine the potatoes with the extra-virgin olive oil, grated garlic, minced rosemary, sea salt, and freshly-cracked black pepper. Toss everything together until the potatoes are well coated.
• Step 4: Spread on Baking Sheet - Transfer the coated potatoes to a baking sheet in a single layer. This allows them to roast evenly and get that beautiful golden color.
• Step 5: Roast in the Oven - Place the baking sheet in the preheated oven and roast for 15-20 minutes. Halfway through, give them a good toss to ensure they brown evenly.
• Step 6: Check for Doneness - After 15 minutes, check the potatoes for doneness by piercing one with a fork. They should be tender inside and crispy outside. If they need more time, continue roasting for another 5 minutes.
• Step 7: Serve and Enjoy - Once done, remove the baking sheet from the oven and let the potatoes cool for a minute. Serve warm and enjoy the delightful flavors of your Quick Roasted Potatoes!