Protein Donuts
These Protein Donuts are a guilt-free indulgence! Light, fluffy, and packed with flavor, they're perfect for any time of day.
Servings: 12 servings
Ingredients
- 1/4 cup protein powder chocolate plant-based
- 1 1/4 cups self-rising flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sweetener of choice like coconut sugar or stevia
- 6 tablespoons sunflower oil
- 1 cup milk of choice plus 2 tablespoons
- 3 cups powdered sugar substitute for glaze
- 1/3 cup cocoa powder for glaze
- 1/4 cup milk of choice for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the self-rising flour, cocoa powder, protein powder, and granulated sweetener. Whisk until well combined.
- In a separate bowl, mix the sunflower oil and almond milk until well blended.
- Pour the wet mixture into the dry ingredients. Mix gently until just combined.
- Lightly grease your donut pan. Spoon the batter into each mold, filling them about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for about 5 minutes before transferring them to a cooling rack.
- In a medium bowl, combine the powdered sugar substitute, cocoa powder, and milk. Mix until smooth.
- Dip the tops of the cooled donuts into the glaze or drizzle it over the top. Allow the glaze to set before serving.
Equipment
- Mixing bowls
- Donut pan
- Whisk
- Measuring cups and spoons
- Cooling rack
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for up to 3 months for longer storage.
- Thaw at room temperature or warm in the microwave for a few seconds before serving.
