Pineapple Cookies
Delight in these soft, chewy Pineapple Cookies bursting with tropical flavor! Perfect for any baking occasion!
Servings: 24 servings
Ingredients
- 1/2 cup unsalted butter softened for easy mixing
- 1 cup brown sugar to add depth of flavor and sweetness
- 1 large egg ensure it's at room temperature for better absorption
- 3/4 teaspoon vanilla extract for a hint of warmth
- 18 ounce can crushed pineapple thoroughly drained to avoid excess moisture
- 2 cups all-purpose flour the base of your cookies
- 1 1/2 teaspoons baking powder for lift
- 1/4 teaspoon baking soda to help with rising
- 1 pinch salt enhances flavor
- 1/2 cup chopped pecans optional for added crunch and flavor
- Vanilla icing optional for decorating
Instructions
- Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the large egg and vanilla extract until well combined.
- Stir in the thoroughly drained crushed pineapple until well-mixed.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- If using pecans, fold them into the dough at this stage.
- Using a cookie scoop or tablespoon, drop mounds of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Once completely cooled, you can drizzle with vanilla icing if desired.
Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cooling rack
Notes
- For a dairy-free version, substitute butter with coconut oil or vegan butter.
- Ensure crushed pineapple is well-drained to prevent excess moisture.
- These cookies can be stored in an airtight container at room temperature for up to a week.
