Pina Colada Smoothie
This Pina Colada Smoothie is a tropical escape in a glass! Creamy coconut and sweet pineapple make it a perfect treat.
Servings: 2 servings
Ingredients
- 3/4 cup coconut milk (canned for creaminess)
- 1 cup pineapple juice
- 1 1/2 cups frozen pineapple chunks
- 1 cup Greek yogurt (coconut flavor)
- 1 cup crushed ice
- 1/4 tsp rum extract (optional for a little kick)
- Whipped cream (for topping)
- Maraschino cherries (for garnish)
- Pineapple slices (for garnish)
Instructions
- Step 1: Gather Your Ingredients. Start by measuring out all of your ingredients. Having everything ready to go will make the blending process smooth and efficient.
- Step 2: Blend It Up. In your blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, Greek yogurt, crushed ice, and optional rum extract.
- Step 3: Blend Until Smooth. Blend on high speed until the mixture is completely smooth and creamy. If needed, stop to scrape down the sides of the blender to ensure all ingredients are well combined.
- Step 4: Taste and Adjust. Give your smoothie a taste. If you want it sweeter, feel free to add a little more pineapple juice or a splash of honey.
- Step 5: Serve and Garnish. Pour the smoothie into glasses and top with whipped cream, maraschino cherries, and pineapple slices for that perfect finishing touch.
Equipment
- Blender
- Measuring cups
- Spoon
- Glass or smoothie cup
Notes
- For a dairy-free option, substitute Greek yogurt with plant-based yogurt.
- To make it lower in sugar, use unsweetened coconut milk.
- For a protein boost, add a scoop of protein powder or chia seeds.
