Peppermint Hot Chocolate
This Peppermint Hot Chocolate is a cozy winter delight! Rich, creamy, and infused with refreshing mint, it's perfect for festive gatherings.
Servings: 2 servings
Ingredients
- 10 ounces milk (whole or 2% is preferable for creaminess)
- 3 tablespoons chocolate syrup (for that rich chocolate flavor)
- 3-4 pieces starlight peppermint candies (crushed for a delightful minty crunch)
Instructions
- Begin by pouring 10 ounces of milk into a small saucepan. Place it over medium heat, stirring occasionally to prevent it from scalding.
- Once the milk is warm (not boiling), add 3 tablespoons of chocolate syrup. Use your whisk to stir until the syrup is fully incorporated into the milk, creating a luscious chocolate base.
- Add the crushed starlight peppermint candies to the mixture. Continue to stir until the candies dissolve completely, infusing the hot chocolate with a refreshing minty flavor.
- Once everything is well combined and heated to your liking, pour the peppermint hot chocolate into your favorite mug. You might enjoy adding a few extra crushed peppermint candies on top for garnish!
Equipment
- Small saucepan
- Whisk
- Mug
- Measuring spoons
Notes
- Feel free to substitute regular milk with any plant-based milk for a dairy-free option.
- Customize sweetness by adjusting the amount of chocolate syrup.
- This drink can be easily doubled for larger gatherings!
