Monster Cookies
These Monster Cookies are a flavor-packed treat! Chewy oatmeal, crunchy peanut butter, and colorful M&M's make every bite a delight.
Servings: 24 servings
Ingredients
- 3 large Eggs
- 1.25 cups Light Brown Sugar packed
- 1 cup Granulated Sugar
- 0.5 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 1 12-ounce jar Crunchy Peanut Butter
- 0.5 cup Unsalted Butter softened
- 1 cup M&M's
- 0.5 cup Semi-Sweet Chocolate Chips
- 0.25 cup Raisins optional
- 2 teaspoons Baking Soda
- 4.5 cups Quick-Cooking Oatmeal not instant
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 3: Mix in the crunchy peanut butter until fully combined, then add the eggs one at a time, followed by the vanilla extract.
- Step 4: In a separate bowl, whisk together the salt, baking soda, and oatmeal. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Step 5: Fold in the M&M's, chocolate chips, and raisins (if using) until evenly distributed.
- Step 6: Portion out the dough onto a baking sheet, leaving space between each scoop.
- Step 7: Bake for 10-12 minutes or until edges are lightly golden. The centers may look slightly underbaked.
- Step 8: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Equipment
- Large Mixing Bowl
- Electric mixer
- Measuring cups and spoons
- Baking Sheet
- Spoon or cookie scoop
Notes
- Customize your mix-ins with nuts or dried fruits!
- For chewier cookies, slightly underbake them.
- These cookies freeze well; just thaw before serving.
