Mini Milk Bread Rolls
These Mini Milk Bread Rolls are soft, buttery, and totally irresistible! Perfect for any occasion, they’ll be the star of your table.
Servings: 12 servings
Ingredients
- 600 g plain flour
- 3 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon honey
- 375 ml milk lukewarm
Instructions
- In a large mixing bowl, combine the 600g of plain flour, 3 teaspoons of instant yeast, and 1 teaspoon of salt. Mix these dry ingredients thoroughly.
- In a separate bowl, warm the 375ml of milk until lukewarm. Add 1 tablespoon of honey and 1 tablespoon of oil to the milk, stirring until the honey dissolves.
- Pour the milk mixture into the flour mixture. Stir until a shaggy dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Shape the dough into a ball, place it in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.
- Once risen, punch down the dough, divide into pieces (about 40g each), and shape into balls. Place on a baking sheet lined with parchment paper.
- Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 180°C (350°F).
- Bake the rolls for 20-25 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Remove from the oven and cool slightly on a wire rack. Serve warm.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Dough scraper
- Baking Sheet
- Kitchen towel
- Oven
Notes
- Ensure milk is lukewarm to avoid killing the yeast.
- Use flavored oil for added taste.
- Let dough rise in a warm location for best results.
