Japanese Spicy Mayo
This Japanese Spicy Mayo is a creamy, zesty condiment that elevates any dish!
Servings: 4 servings
Ingredients
Ingredients
- 1 cup Mayonnaise regular or light
- 1/4 cup Sriracha
- 2 tablespoons Lime juice freshly squeezed
Instructions
Instructions
- Step 1: Gather Your Ingredients - Start by measuring out your ingredients.
- Step 2: Combine the Ingredients - In a mixing bowl, add the mayonnaise, then pour in the sriracha and lime juice.
- Step 3: Whisk Until Smooth - Mix the ingredients together until fully combined and smooth.
- Step 4: Taste and Adjust - Taste your mayo and adjust heat or tanginess as desired.
- Step 5: Store in the Fridge - Transfer to an air-tight container and refrigerate for at least 30 minutes.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Air-tight container
Notes
- Store in an air-tight container for up to one week.
- Adjust the sriracha for your preferred spice level.
- Always use fresh mayonnaise for the best flavor.
