Fried Mozzarella Sticks
These Fried Mozzarella Sticks are the ultimate comfort food! Gooey cheese meets a crispy coating for a delicious snack.
Servings: 4 servings
Ingredients
For the Mozzarella Sticks:
- 12 ounces string cheese sticks cut in half
- 1 cup Italian breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup all-purpose flour
- 3 large eggs beaten with 3 tablespoons water
- 2 cups vegetable oil for frying
- Marinara sauce for dipping
Instructions
Instructions:
- Step 1: Prepare the Cheese - Start by cutting the string cheese sticks in half.
- Step 2: Set Up Your Breading Station - In three shallow dishes, set up your breading station with flour, beaten eggs mixed with water, and the breadcrumb mixture.
- Step 3: Bread the Cheese Sticks - Roll each cheese stick in flour, dip in eggs, then coat with the breadcrumb mixture.
- Step 4: Heat the Oil - Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
- Step 5: Fry the Mozzarella Sticks - Fry the breaded cheese sticks in batches for about 2-3 minutes or until golden brown.
- Step 6: Serve and Enjoy! - Serve the fried sticks warm with marinara sauce on the side.
Equipment
- Heavy-bottomed pot or deep fryer
- Slotted Spoon
- Baking Sheet
- Three shallow dishes
Notes
- Chill the breaded sticks for 30 minutes before frying for extra crispiness.
- Use gluten-free breadcrumbs for a gluten-free option.
- Experiment with different cheeses for unique flavors.
