Easy Turkey Sausage with Peppers & Onions
This Easy Turkey Sausage with Peppers & Onions is a colorful, flavorful dish that’s perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 pound turkey rope sausage cut into thick half moons
- 1/2 tablespoon olive oil for sautéing
- 1 cup green pepper sliced
- 1 cup yellow pepper sliced
- 1 cup red onion sliced
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced turkey sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Add the sliced peppers and onions to the skillet. Stir together and cook for another 5-10 minutes until the vegetables are tender.
- Taste and season with salt and pepper as needed, or add your favorite spices.
- Remove from heat and serve warm.
Equipment
- Skillet
- Knife
- Cutting Board
- Spatula
Notes
- For a low-carb option, serve over cauliflower rice.
- Substitute turkey sausage with plant-based alternatives for a vegetarian option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
