Delicious Cottage Cheese Pancakes
Start your day with these protein-packed Delicious Cottage Cheese Pancakes! Fluffy, flavorful, and perfect for any breakfast or brunch.
Servings: 4 servings
Ingredients
- 1 cup whole-milk cottage cheese
- 2 large eggs
- 4 teaspoons honey
- 2 teaspoons ghee (or butter) melted
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon baking powder
- 1 pinch salt
Instructions
- In a large mixing bowl, combine the 1 cup of whole-milk cottage cheese with 2 large eggs. Whisk them together until well combined.
- Add 4 teaspoons of honey, 2 teaspoons of melted ghee (or butter), and 1 teaspoon of vanilla extract. Whisk until well incorporated.
- In another bowl, mix together 1 cup of oat flour, 1/2 teaspoon of baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Place a non-stick skillet or griddle over medium heat and warm it up for a few minutes. Add a light coating of ghee or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form and edges look set. Flip and cook for another 2-3 minutes until golden brown.
- Transfer pancakes to a plate and keep warm while repeating with the remaining batter. Serve hot, drizzled with honey or topped with fruit.
Equipment
- Mixing bowl
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- Whisk or fork
Notes
- Prepare the batter in advance and store it in the refrigerator for up to 24 hours.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat pancakes in the toaster or microwave until warm.
