Method: Crispy Air Fryer Chicken Thighs

• Step 1: Prepare the Chicken - Begin by rinsing the chicken thighs under cold water and patting them dry with paper towels. This step is crucial as it helps achieve that crispy skin!
• Step 2: Season the Chicken - In a mixing bowl, combine the olive oil, salt, pepper, Italian seasoning, onion powder, and garlic powder. Mix well to create a flavorful marinade. Add the chicken thighs to the bowl and massage the seasoning all over the chicken, ensuring that every inch is coated.
• Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps ensure that the chicken begins cooking immediately, resulting in a crispier exterior.
• Step 4: Place Chicken in the Air Fryer - Arrange the chicken thighs in a single layer in the air fryer basket, skin side up. Ensure there's enough space between each piece for air circulation, which is key to achieving that crispy texture.
• Step 5: Cook the Chicken - Cook the chicken thighs in the air fryer for 25-30 minutes, flipping them halfway through the cooking time. Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C) for safe consumption.
• Step 6: Rest and Serve - Once the chicken is cooked through, carefully remove it from the air fryer and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring juicy meat. Serve the chicken with your favorite sides and enjoy!