Cinnamon Roll Latte
This Cinnamon Roll Latte is a cozy delight! Enjoy rich flavors of cinnamon, brown sugar, and vanilla topped with whipped cream.
Servings: 2 servings
Ingredients
Ingredients:
- 2 cups strongly brewed Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee
- 1 cup milk (dairy or any plant-based alternative)
- 1/4 tsp cinnamon
- 1/2 tbsp light brown sugar
- 1 tsp vanilla extract
- to taste Whipped Cream for topping
- to taste Ground Cinnamon for garnish
Instructions
Instructions:
- Start by brewing 2 cups of your favorite Dunkin Donuts Cinnamon Coffee Roll Bakery Series Coffee. The rich, cinnamon-infused flavor will be the star of your latte.
- In a small saucepan, gently heat 1 cup of milk over medium heat until it’s warm but not boiling. If you prefer a frothy latte, use a milk frother to create a creamy texture.
- In a separate bowl, combine the light brown sugar, cinnamon, and vanilla extract. Stir until it forms a syrupy mixture.
- In your favorite mug, pour in the brewed coffee, followed by the milk. Add the cinnamon-sugar mixture and stir well to combine all the flavors.
- Finish with a generous dollop of whipped cream on top. Sprinkle a pinch of ground cinnamon for that extra touch of flavor and presentation.
Equipment
- Coffee Maker
- Milk Frother
- Measuring cups and spoons
- Whisk or spoon
- Mug or Glass
Notes
- For a different spice profile, swap cinnamon for nutmeg.
- Use maple syrup instead of brown sugar for a unique sweetness.
- Store any leftover brewed coffee in the refrigerator for up to a week.
