Chocolate Peanut Clusters
These Chocolate Peanut Clusters are a delightful mix of chocolate and peanuts, easy to make, and perfect for any sweet craving!
Servings: 4 servings
Ingredients
- 10 ounces semi-sweet or dark chocolate melting wafers
- 12 ounces white chocolate chips
- 12 ounces milk chocolate chips
- 1 cup creamy peanut butter use your favorite brand
- 16 ounces dry roasted peanuts
Instructions
- In a microwave-safe bowl, combine the semi-sweet or dark chocolate melting wafers, white chocolate chips, and milk chocolate chips. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Once the chocolate is melted, add the creamy peanut butter to the bowl. Stir until the peanut butter is completely incorporated and the mixture is smooth and glossy.
- Gently fold in the dry roasted peanuts until they are evenly coated with the chocolate-peanut butter mixture.
- Using a cookie scoop or a spoon, drop spoonfuls of the mixture onto the lined baking sheet.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm to the touch.
- Once set, your Chocolate Peanut Clusters are ready to be enjoyed!
Equipment
- Microwave-safe bowl
- Spatula
- Baking Sheet
- Cookie scoop or spoon
- Refrigerator
Notes
- For a sweet and salty twist, sprinkle sea salt on top before they set.
- Store them in an airtight container to keep them fresh.
- These clusters can be frozen for up to three months; layer with parchment paper to avoid sticking.
