Chipotle Ranch
This Chipotle Ranch is a flavor bomb! Creamy, smoky, and versatile, it's perfect for dipping, drizzling, or marinating.
Servings: 4 servings
Ingredients
- 1 cup Mayonnaise
- 1 cup Light Sour Cream
- 1 tablespoon Ranch Dressing Mix
- 1 teaspoon Lime Juice
- 1 Chipotle Pepper from a can in adobo sauce
- 1 teaspoon Garlic Pepper
Instructions
- Gather all your ingredients for a seamless preparation process.
- In a mixing bowl, add 1 cup of mayonnaise and 1 cup of light sour cream to form the creamy base.
- Mix in 1 tablespoon of ranch dressing mix, 1 teaspoon of lime juice, and 1 teaspoon of garlic pepper.
- Chop the chipotle pepper finely and add it to the mix, adjusting based on your heat preference.
- Using a whisk or spoon, mix all ingredients together until well combined.
- Taste and adjust seasoning as needed, adding more lime juice or ranch dressing mix if preferred.
- Refrigerate for at least 30 minutes to allow flavors to meld together.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Food Processor or Blender (optional)
Notes
- For a spicier kick, add more chipotle peppers or a dash of hot sauce.
- Use fresh herbs like dill or parsley for a fresh twist.
- Add a pinch of smoked paprika for an extra smoky flavor.
