Cauliflower Bites in Honey Sriracha Sauce
These Cauliflower Bites in Honey Sriracha Sauce are a crispy, sweet, and spicy snack that will impress everyone!
Servings: 4 servings
Ingredients
- 1 small head cauliflower
- 1 cup vanilla almond milk
- 3 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 cup bread crumbs
- 1 tablespoon sriracha
- 4 tablespoons honey
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the small head of cauliflower and cut it into bite-sized florets.
- In a mixing bowl, combine the vanilla almond milk, cornstarch, salt, black pepper, and garlic powder. Whisk until smooth.
- Dip each cauliflower floret into the almond milk mixture, ensuring they are well-coated, then roll them in bread crumbs.
- Line a baking sheet with parchment paper and arrange the coated cauliflower bites in a single layer. Bake for about 25-30 minutes, flipping halfway through.
- While baking, mix together the sriracha and honey in a small bowl.
- Once the cauliflower bites are done, toss them in the honey sriracha sauce until evenly coated and serve immediately.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Tongs
Notes
- For extra spice, add more sriracha to the sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to maintain crispiness.
