Buffalo Chicken Taquitos
These Buffalo Chicken Taquitos are a flavor explosion! Crispy, cheesy, and perfect for any occasion, they're sure to be a hit!
Servings: 4 servings
Ingredients
For the Filling:
- 2 cups shredded cooked chicken use rotisserie for convenience
- 4 oz cream cheese softened
- 2 tbsp buffalo sauce adjust to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese or feta as a substitute
- 10 pieces fajita-sized flour tortillas
Instructions
Directions
- Step 1: Preheat your oven to 400°F (200°C) to ensure crispy taquitos.
- Step 2: In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar, and blue cheese. Mix until creamy.
- Step 3: Lay out tortillas and spoon 2-3 tablespoons of the filling onto each. Don’t overfill!
- Step 4: Roll the tortilla tightly around the filling, seam-side down on a lined baking sheet. Repeat for all.
- Step 5: Lightly spray or brush the rolled taquitos with olive oil and bake for 15-20 minutes until golden and crispy.
- Step 6: Let cool for a few minutes, then serve warm with your favorite dipping sauces.
Equipment
- Baking Sheet
- Mixing bowl
- Spatula
- Oven mitts
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Uncooked taquitos can be frozen for up to 2 months.
- Reheat frozen taquitos at 400°F for 20-25 minutes until crispy.
