BEST Vegan Brownies
These BEST Vegan Brownies are rich, fudgy, and oh-so-satisfying! Perfect for all chocolate lovers!
Servings: 16 servings
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 4 ounces unsweetened applesauce (about 1/2 cup)
- 2 ounces unsweetened chocolate (melted)
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips (vegan)
Instructions
- Step 1: Preheat the OvenBegin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your brownies bake evenly and rise perfectly.
- Step 2: Combine Wet IngredientsIn a large mixing bowl, whisk together the vegetable oil, granulated sugar, and vanilla extract until well combined.
- Step 3: Add Applesauce and ChocolateMix in the unsweetened applesauce and the melted chocolate. Stir until the mixture is smooth and glossy.
- Step 4: Sift in Dry IngredientsSift in the unsweetened cocoa powder, salt, and all-purpose flour. Use a spatula to gently fold the dry ingredients into the wet mixture.
- Step 5: Stir in Chocolate ChipsFold in the vegan semi-sweet chocolate chips until they are evenly distributed throughout the batter.
- Step 6: BakePour the brownie batter into your prepared 8x8 inch baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes.
- Step 7: Cool and ServeAllow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Cut into squares and serve.
Equipment
- Mixing bowl
- Whisk or Spatula
- 8x8-inch baking pan
- Oven
Notes
- For a healthier option, try using whole wheat flour instead of all-purpose flour.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Feel free to add nuts or dried fruits for extra texture!
