Avocado Toast Recipe
This Avocado Toast is a must-try! Creamy avocados on crunchy gourmet bread, topped with sea salt and pepper—simple yet delicious!
Servings: 2 servings
Ingredients
Ingredients
- 4 slices gourmet bread thick slices
- 2 avocados peeled, seeded, and mashed or sliced
- Sea salt to taste
- Pepper to taste
Instructions
Instructions
- Start by cutting the avocados in half and removing the pit. Use a spoon to scoop the flesh into a mixing bowl. Mash the avocados with a fork, or slice them if you prefer chunks in your toast. Add a pinch of sea salt and pepper to taste, mixing well to combine.
- Toast your slices of gourmet bread until they're golden brown and crispy. You can use a toaster, an oven, or even a stovetop grill pan if you’re feeling adventurous.
- Once the bread is toasted, spread a generous amount of the mashed avocado onto each slice. If you opted for sliced avocado, arrange it artfully on top of the toast.
- Finish with a sprinkle of sea salt and freshly cracked black pepper. Feel free to add any additional toppings you love. Serve immediately and enjoy your delicious Avocado Toast!
Equipment
- Toaster
- Mixing bowl
- Fork
- Butter knife
- Measuring spoons
Notes
- For a healthier option, use whole grain or gluten-free bread.
- Add toppings like cherry tomatoes or a poached egg for extra flavor.
- To keep avocados from browning, add a splash of lemon juice.
