Air Fryer Tater Tots
These Air Fryer Tater Tots are SO CRISPY! Whip up a batch of golden, homemade snacks that are perfect for dipping or as a side dish!
Servings: 4 servings
Ingredients
- 16 ounces frozen shredded hash browns thawed
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt plus extra for seasoning after cooking
Instructions
- Start by thawing your frozen shredded hash browns. Drain any excess moisture to ensure your tots are crispy.
- In a large mixing bowl, combine the thawed hash browns with olive oil, all-purpose flour, garlic powder, onion powder, and kosher salt. Mix thoroughly until the ingredients are well incorporated.
- Using your hands, form the mixture into small, bite-sized tots, about 1 inch long. Place them on a plate or tray as you go.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the formed tater tots in a single layer. Air fry for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove the tots from the air fryer and season with additional kosher salt to taste. Serve hot with your favorite dipping sauces.
Equipment
- Air Fryer
- Mixing bowl
- Spoon or spatula
- Cooking Spray
Notes
- For extra crispiness, ensure the hash browns are well-drained before mixing.
- Cooking in batches might be necessary depending on your air fryer size.
- Experiment with different seasonings for unique flavors!
