Instructions:

• Step 1: Prep the Bread - Start by cutting your French or sourdough bread into 1-inch cubes. Aim for uniform pieces to ensure even cooking.
• Step 2: Mix the Seasonings - In a mixing bowl, combine the melted butter, Italian seasoning, garlic powder, kosher salt, and black pepper. Mix well until all the ingredients are combined.
• Step 3: Toss the Bread Cubes - Add the bread cubes to the bowl and toss gently until all the pieces are evenly coated with the buttery seasoning mixture.
• Step 4: Air Fry the Croutons - Preheat your air fryer to 400°F (200°C). Spread the seasoned bread cubes in a single layer in the basket. You may need to work in batches to avoid overcrowding.
• Step 5: Cook to Perfection - Air fry the croutons for about 5-7 minutes, shaking the basket halfway through to ensure even browning. Keep an eye on them to prevent burning.
• Step 6: Cool and Serve - Once golden and crispy, remove the croutons from the air fryer and let them cool. They will continue to crisp up as they cool. Enjoy them on top of your favorite salads or as a crunchy snack!