Tater Tot Casserole with Ground Beef

If you’re craving a comfort food classic that’s both hearty and simple to prepare, look no further than this Tater Tot Casserole with Ground Beef. It’s a nostalgic dish that combines savory ground beef, tender vegetables, creamy mushroom soup, and crispy tater tots all baked to golden perfection. Whether you’re feeding a family or meal prepping for the week, this casserole delivers on flavor and ease. Plus, it’s packed with familiar ingredients that come together in a way that’s satisfying and utterly delicious.

Why It’s Crowd-Pleasing

This Tater Tot Casserole with Ground Beef hits all the right notes for a crowd-pleaser. The crispy tater tots on top add the perfect crunch to contrast the creamy, savory filling beneath. Ground beef is a beloved protein that’s affordable and filling, making it ideal for gatherings or weeknight dinners. The combination of onions and bell peppers lends a mild sweetness and freshness that balances the richness of the cream of mushroom soup. It’s a one-dish meal that’s effortless to assemble, making it a favorite for busy cooks who want to serve something warm, comforting, and familiar without spending hours in the kitchen.

Ingredient Breakdown

• 1 pound ground beef: The star protein of this casserole, providing hearty flavor and texture.
• 1 onion, chopped: Adds sweetness and depth to the savory mix.
• 1 bell pepper, chopped: Brings a subtle crispness and color contrast.
• 2 cups frozen tater tots: The golden, crispy topping that makes this dish irresistible.
• 1 can (10.5 ounces) cream of mushroom soup: The creamy binder that keeps everything moist and flavorful.
• 1 cup shredded cheddar cheese: Melts beautifully over the casserole, adding a sharp, cheesy punch.
• 1 cup milk: Helps to thin the soup slightly and create a luscious sauce.
• 1 teaspoon garlic powder: Infuses savory warmth throughout the dish.
• 1 teaspoon onion powder: Enhances the natural onion flavor for extra depth.
• Salt and pepper to taste: Essential seasonings to balance and enhance the overall flavor.

Prep & Cook Tools

• Large skillet: For browning the ground beef and sautéing the vegetables.
• Mixing bowl: To combine the soup, milk, and seasonings.
• 9×13-inch baking dish: The perfect size to assemble and bake the casserole.
• Spatula or wooden spoon: For stirring and mixing ingredients.
• Measuring cups and spoons: To ensure accurate seasoning and ingredient ratios.
• Oven mitts: For safely handling the hot casserole dish.

Step-by-Step: Tater Tot Casserole with Ground Beef

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready once the casserole is assembled.

Step 2: Cook the Ground Beef and Vegetables

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink. Drain any excess fat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until softened.

Step 3: Mix the Creamy Base

In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.

Step 4: Combine Beef and Soup Mixture

Pour the creamy mixture over the cooked beef and vegetables in the skillet. Stir until everything is evenly coated and heated through.

Step 5: Assemble the Casserole

Transfer the beef mixture into a 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, then layer the frozen tater tots evenly across the cheese.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Once out of the oven, let the casserole cool for a few minutes before serving. This dish pairs wonderfully with a simple side salad or steamed vegetables.

Seasonal Adaptations

• In the fall, add diced butternut squash or sweet potatoes for a seasonal twist.
• During the summer, swap bell peppers for fresh corn kernels or diced zucchini.
• For a winter variation, mix in sautéed mushrooms or kale for added earthiness and nutrition.
• Springtime calls for fresh peas or asparagus tips stirred into the beef mixture before baking.

If You’re Curious

If you love the crispy, cheesy topping of this casserole, you might enjoy trying Cheesy Scalloped Potatoes Gratin for another potato-packed comfort dish.

Wondering how to switch up ground beef dishes? The flavors in this casserole translate well to Homemade Sloppy Joes, offering a saucier, handheld option with similar savory notes.

For those who enjoy a more herbaceous and bold flavor, the Chimichurri Steak And Potato Skillet provides a fresh, vibrant alternative packed with herbs and spices.

Save for Later: Storage Tips

Leftover Tater Tot Casserole with Ground Beef stores beautifully in the refrigerator. Cover the casserole tightly with plastic wrap or transfer leftovers to an airtight container. It will keep for up to 3 days.

To reheat, place individual portions on a microwave-safe plate and heat until warmed through, or reheat in a 350°F (175°C) oven until hot and crispy again.

You can also freeze the casserole before baking. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready, bake from frozen and add extra baking time as needed.

Troubleshooting Q&A

My tater tots are soggy after baking. How can I make them crispier?

To keep tater tots crispy, bake the casserole uncovered and avoid adding too much liquid on top. You can also broil the casserole for the last 2-3 minutes of baking to achieve extra crispness.

Can I use a different type of cheese?

Absolutely! While cheddar cheese offers a classic sharp flavor, you can try Monterey Jack, mozzarella, or a cheese blend for a different taste and melt quality.

Is there a way to make this casserole more vegetable-packed?

Yes! Feel free to add extra veggies like mushrooms, carrots, or peas to the beef mixture before baking. Just sauté them along with the onions and bell peppers to ensure they cook through.

Can I prepare this casserole ahead of time?

Definitely. Prepare the casserole fully, cover it, and refrigerate for up to 24 hours before baking. This makes it perfect for busy schedules or entertaining guests.

Don’t Miss These

• Cheesy Scalloped Potatoes Gratin – a rich and creamy potato dish that complements any meal.
• Homemade Sloppy Joes – an easy and flavorful ground beef sandwich recipe for casual dinners.
• Chimichurri Steak And Potato Skillet – a vibrant and herbaceous twist on steak and potatoes.

See You at the Table

This Tater Tot Casserole with Ground Beef offers a perfect blend of textures and flavors that will surely become a regular in your recipe rotation. It’s a nostalgic dish that’s easy enough for weeknights yet comforting enough for sharing with loved ones. Once you try it, you’ll see why this casserole is such a timeless favorite. Gather your ingredients, preheat the oven, and get ready to enjoy a warm, satisfying meal that feels like home with every bite.

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