Sticky Orange Chicken With Broccoli

This Sticky Orange Chicken With Broccoli recipe is a vibrant, flavorful dish that brings together tender chicken thighs coated in a luscious orange glaze, complemented perfectly by crisp broccoli florets. It’s a perfect balance of sweet and savory, with a hint of garlic and ginger that elevates every bite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress with its glossy finish and mouthwatering aroma. Plus, it’s straightforward to make, requiring just a handful of ingredients and minimal prep time.

Why This Recipe Is Reliable

This recipe stands out because it uses simple, fresh ingredients that come together beautifully to create a sauce that’s both sticky and flavorful, coating the chicken in every bite. The use of boneless, skinless chicken thighs ensures juicy meat that stays tender even after cooking. The freshly squeezed orange juice adds a bright, authentic citrus flavor that canned juice can’t replicate. Furthermore, the method of thickening the sauce with cornstarch guarantees the perfect consistency—neither too runny nor too thick. The inclusion of broccoli florets provides a nutritious crunch, balancing the dish’s texture and flavor. This recipe has been tested multiple times for consistent results, making it a dependable go-to for anyone craving a homemade Asian-inspired meal.

Ingredients at a Glance

• 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 cups broccoli florets
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions, sliced for garnish

Essential Tools for Success

• Large non-stick skillet or wok – ensures even cooking and easy stirring.
• Mixing bowls – for combining sauce ingredients and coating the chicken.
• Sharp knife – for cutting chicken thighs and chopping broccoli.
• Measuring cups and spoons – precise measurements guarantee balanced flavors.
• Wooden spoon or silicone spatula – gentle on cookware and perfect for stirring sauce.
• Citrus juicer – makes squeezing fresh orange juice effortless.

Sticky Orange Chicken With Broccoli Cooking Guide

Step 1: Prepare the Sauce

In a small bowl, whisk together the freshly squeezed orange juice, honey, soy sauce, minced garlic, and grated ginger. Set aside. This mixture creates the base of your sticky, tangy glaze.

Step 2: Mix the Cornstarch Slurry

In another small bowl, combine the cornstarch and water until smooth. This slurry will thicken your sauce perfectly later on.

Step 3: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Add them to the hot pan in a single layer and cook for about 5-6 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 4: Sauté the Broccoli

In the same skillet, add the broccoli florets. Stir-fry for 3-4 minutes until they turn bright green and are slightly tender but still crisp. This quick cooking keeps the broccoli fresh and vibrant.

Step 5: Combine Sauce and Chicken

Return the chicken to the skillet with the broccoli. Pour the orange sauce over the top and stir to coat evenly.

Step 6: Thicken the Sauce

Give the cornstarch slurry a quick stir and pour it into the skillet. Continue cooking and stirring for 2-3 minutes until the sauce thickens and becomes glossy and sticky, perfectly clinging to the chicken and broccoli.

Step 7: Garnish and Serve

Remove from heat and sprinkle with sesame seeds and sliced green onions. Serve immediately over steamed rice or noodles for a complete meal.

Holiday-Friendly Variations

• Swap broccoli with asparagus or snap peas for a different crunch and color contrast.
• Add a splash of chili sauce to the orange glaze for a subtle kick.
• Top with chopped cashews or almonds to add a nutty texture.
• Use chicken breast if you prefer leaner meat, adjusting cooking time to avoid dryness.
• Incorporate diced bell peppers for a festive burst of red and green hues.

Pitfalls & How to Prevent Them

• Overcooking the chicken: Chicken thighs can become tough if cooked too long. Cook just until the juices run clear and the pieces are golden brown.
• Soggy broccoli: Avoid over-steaming or boiling the broccoli. Stir-frying keeps it crisp and vibrant.
• Thin sauce: Make sure to mix the cornstarch with water well before adding to the pan. Adding it too early can result in lumps or a less sticky sauce.
• Bitter orange juice: Use fresh, fully ripened oranges for juicing to ensure a sweet, balanced flavor without bitterness.
• Burning garlic/giner: Add the minced garlic and ginger to the sauce mixture rather than frying them separately to prevent burning and bitterness.

Keep-It-Fresh Plan

Store any leftover Sticky Orange Chicken With Broccoli in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over medium heat, stirring frequently to re-coat the chicken in sauce and keep the broccoli from becoming mushy. Avoid microwaving directly to maintain texture and flavor. To refresh the dish, add a splash of water or orange juice and a quick sauté to loosen the sauce.

Ask the Chef

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast works well too, but be mindful to cook it just until done to avoid drying it out. Since breast meat cooks faster than thighs, reduce the cooking time slightly and watch closely to keep it tender.

Is there a substitute for honey in the sauce?

Yes, you can substitute honey with maple syrup or agave nectar for a similar sweetness and sticky texture. Both alternatives blend well with orange juice and soy sauce.

How do I make this dish spicier?

Adding a teaspoon of chili flakes or a drizzle of sriracha to the orange sauce before cooking will give it a nice spicy kick. You can also sprinkle some sliced fresh chili peppers on top as a garnish.

Can I prepare this recipe ahead of time?

While the dish is best served fresh to enjoy the crispy textures and sticky sauce, you can prep the chicken and broccoli in advance. Store them separately in the fridge, then combine and cook with the sauce just before serving for a quick meal.

One Pan, More Ideas

• Try the Sweet Heat Sticky Chicken Drumettes for a finger-licking twist on sticky chicken with a spicy-sweet glaze.
• For a lighter yet equally delicious option, check out this Chicken And Broccoli Stir Fry recipe, which pairs tender chicken with crisp broccoli in a savory sauce.

Ready, Set, Cook

There’s something incredibly satisfying about making a homemade dish that tastes just as good as your favorite restaurant version. This Sticky Orange Chicken With Broccoli recipe is not just about great flavor; it’s about bringing a little bit of joy into your kitchen with every stir and sizzle. The sticky orange glaze clings to each juicy piece of chicken, while the broccoli adds crunch and color, creating a well-rounded meal that’s as nutritious as it is delicious. So grab your skillet, get those ingredients prepped, and dive into this delightful cooking experience—you’ll be amazed at how simple it is to create something so flavorful and comforting. Whether you’re cooking for yourself, family, or friends, this dish is sure to become a staple in your recipe collection.

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