Sriracha Honey Shrimp Lettuce Wraps

If you’re craving a dish that strikes the perfect balance between spicy, sweet, and fresh, look no further than these Sriracha Honey Shrimp Lettuce Wraps. They’re a quick, vibrant, and healthy meal that’s packed with flavor and texture — tender shrimp glazed in a sticky, spicy honey sauce, nestled inside crisp butter lettuce leaves, and topped with bright herbs and a squeeze of lime. Whether you’re feeding the family on a busy weeknight or entertaining friends, these wraps are guaranteed to be a crowd-pleaser.

Why It’s My Go-To

The magic of these wraps lies in their simplicity and versatility. I love how fast they come together — from start to finish, you’re looking at under 30 minutes. The shrimp cook quickly, and the sauce is just a few pantry staples away, yet the flavor is anything but simple. The sriracha adds that wonderful kick without overpowering the natural sweetness of the honey. Paired with the cool crunch of butter lettuce and fresh herbs, every bite is a harmonious explosion of taste and texture.

Plus, these wraps are light and refreshing, making them a perfect option when you want something satisfying but not heavy. They’re also naturally gluten-free and low-carb, which is a bonus if you’re watching those details. For a fun twist, feel free to experiment with different herbs or add crunchy elements like toasted peanuts. This recipe has become my go-to whenever I want a fuss-free dinner that feels like a treat.

Ingredient Checklist

• 1 pound shrimp, peeled and deveined
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce (use a gluten-free tamari if preferred)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon vegetable oil
• 1 head of butter lettuce, leaves separated
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• Lime wedges for serving

What You’ll Need (Gear)

• Large skillet or frying pan – for cooking the shrimp and sauce
• Mixing bowl – to toss the shrimp with sauce ingredients
• Knife and cutting board – to prep garlic, ginger, green onions, and cilantro
• Tongs or spatula – for stirring and flipping shrimp
• Serving platter or individual plates – to arrange the lettuce wraps

Sriracha Honey Shrimp Lettuce Wraps: Step-by-Step Guide

Step 1: Prep the Shrimp and Sauce

In a medium bowl, combine the sriracha sauce, honey, soy sauce, minced garlic, and minced ginger. Whisk together until the honey dissolves and everything is well mixed. Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let it marinate for about 5-10 minutes to soak in those bold flavors.

Step 2: Cook the Shrimp

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer (reserve the marinade). Cook the shrimp for about 2 minutes on each side or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery quickly.

Step 3: Add the Sauce

Pour the reserved marinade into the skillet with the shrimp. Stir and cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the shrimp beautifully. Remove from heat.

Step 4: Prepare the Lettuce

While the shrimp are cooking, gently separate the butter lettuce leaves, rinse if needed, and pat dry. These will serve as your natural “cups” for the shrimp filling.

Step 5: Assemble the Wraps

Place a few shrimp into each lettuce leaf, spooning some extra sauce on top. Sprinkle with chopped green onions and cilantro. Finish each wrap with a generous squeeze of lime juice for a bright, zesty finish.

Ingredient Swaps & Substitutions

• Shrimp: You can substitute shrimp with cooked chicken breast or firm tofu for a different protein option.
• Sriracha sauce: If you prefer less heat, swap sriracha for sweet chili sauce or a mild hot sauce.
• Honey: Maple syrup or agave nectar can be used as a plant-based sweetener alternative.
• Soy sauce: Use coconut aminos for a lower sodium and soy-free option.
• Butter lettuce: Romaine or iceberg lettuce leaves work well if you want a sturdier wrap.

Notes on Ingredients

• Shrimp: Fresh or frozen works fine; just make sure to thaw frozen shrimp completely before cooking. Choose shrimp that are peeled and deveined for ease.
• Sriracha sauce: This fermented chili sauce adds a spicy and slightly garlicky flavor. Adjust the amount according to your spice tolerance.
• Honey: Acts as a natural sweetener balancing the heat from the sriracha. You can adjust sweetness by adding a bit more or less.
• Minced garlic & ginger: These aromatics elevate the flavor profile, giving the dish an Asian-inspired depth.
• Butter lettuce: Known for its tender, pliable leaves, butter lettuce makes assembling these wraps a breeze.
• Fresh herbs: Green onions and cilantro add brightness and freshness, cutting through the richness of the shrimp.

Storage Pro Tips

If you have leftovers, store the cooked shrimp and sauce separately from the lettuce to prevent sogginess. Place the shrimp in an airtight container and refrigerate for up to 2 days. Keep the lettuce leaves wrapped in a damp paper towel inside a sealed container to maintain crispness.

To reheat the shrimp, warm gently in a skillet over low heat to avoid toughening the texture. Assemble the wraps fresh just before serving to enjoy the best taste and texture.

Ask the Chef

Can I make these wraps ahead of time?

You can prepare the shrimp and sauce a few hours in advance and refrigerate, but it’s best to keep the lettuce separate and assemble just before serving to keep the wraps crisp and fresh.

What if I don’t have sriracha on hand?

Feel free to substitute sriracha with any chili sauce or even a combination of hot sauce and a little tomato paste to mimic the flavor. Sweet chili sauce is a great milder alternative.

Is there a way to make this recipe vegan?

Absolutely! Swap the shrimp for firm tofu or tempeh and use maple syrup instead of honey. Just pan-fry the tofu similarly and toss it in the sauce for a delicious plant-based version.

Can I add more veggies to these lettuce wraps?

Yes! Diced cucumbers, shredded carrots, or thinly sliced bell peppers add great crunch and color. You could also top with crunchy peanuts or toasted sesame seeds for an extra layer of texture.

One Pan, More Ideas

• For a creamy pasta twist, try Creamy Garlic Shrimp Tortellini — a rich and comforting dish that still highlights shrimp beautifully.
• If you love the idea of wraps but want a beef alternative, check out these Korean Bbq Beef Lettuce Wraps for a savory and slightly smoky flavor profile.

Let’s Eat

Gather your friends or family, stack those vibrant lettuce leaves, and dive into these Sriracha Honey Shrimp Lettuce Wraps. The balance of sweet, spicy, and fresh will keep everyone coming back for more. This recipe is proof that you don’t need complicated ingredients or hours in the kitchen to make something memorable and delicious. Serve with a cold beverage, maybe some steamed rice on the side if you want to bulk it up, and enjoy every bite of this quick and tasty meal.

These wraps are sure to become a regular in your recipe rotation — a perfect blend of bold flavors and healthy ingredients that make dinner exciting and effortless. Happy cooking!

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