Shrimp And Turkey Sausage Jambalaya

If you’re craving a dish that bursts with bold flavors, hearty textures, and satisfying warmth, look no further than this Shrimp And Turkey Sausage Jambalaya. This recipe masterfully combines succulent shrimp with savory turkey sausage, all simmered together with fragrant vegetables, aromatic spices, and tender rice. It’s a one-pot wonder that brings a taste of the South right into your kitchen, perfect for weeknight dinners or weekend gatherings when you want something both comforting and impressive.

Why This Recipe Works

What makes this Shrimp And Turkey Sausage Jambalaya a standout? It’s all about balance and layering. The turkey sausage adds a lean, savory backbone without overpowering the dish, while the shrimp brings a tender, sweet contrast that complements the spices. The combination of diced onions, bell peppers, celery, and garlic creates a classic flavor foundation known as the “holy trinity” in Cajun and Creole cooking, giving depth and texture. Long-grain rice absorbs the rich broth and spices, making every bite flavorful and cohesive.

The use of chicken broth and diced tomatoes ensures the rice cooks perfectly, soaking up moisture and enhancing the overall taste. The Cajun seasoning and thyme deliver that signature smoky, earthy, and slightly spicy kick, while a hint of cayenne pepper amps up the heat for those who like it fiery. This recipe is straightforward but packed with layers of flavor, meaning you don’t have to be a seasoned cook to pull off a delicious jambalaya.

Ingredient Checklist

• 1 pound shrimp, peeled and deveined
• 1 pound turkey sausage, sliced
• 1 cup long-grain rice
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 tablespoon olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Green onions, chopped for garnish

Gear Checklist

• Large heavy-bottom pot or Dutch oven – For even cooking and simmering.
• Sharp knife – To dice vegetables and slice sausage efficiently.
• Cutting board – For prepping all ingredients safely.
• Wooden spoon or heat-resistant spatula – To stir the jambalaya without scratching your pot.
• Measuring cups and spoons – For precise ingredient amounts.
• Ladle or large spoon – For serving the jambalaya.

Make Shrimp And Turkey Sausage Jambalaya: A Simple Method

Step 1: Prep Your Ingredients

Begin by peeling and deveining your shrimp if not already done. Slice the turkey sausage into bite-sized pieces. Dice the onion, green and red bell peppers, and celery. Mince the garlic cloves. Having everything ready before you start cooking makes the process smooth and enjoyable.

Step 2: Sauté Vegetables and Sausage

In your heavy-bottom pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the sliced turkey sausage and cook until it begins to brown, about 5 minutes. Remove the sausage and set aside. In the same pot, add the diced onion, bell peppers, and celery. Sauté for 4-5 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 3: Add Rice and Spices

Add the cup of long-grain rice to the pot, stirring well to coat it with the oil and vegetable mixture. Sprinkle in 2 teaspoons of Cajun seasoning, 1 teaspoon dried thyme, and 1/2 teaspoon cayenne pepper if you like a bit of heat. Stir everything together so the rice is well-seasoned.

Step 4: Pour in Broth and Tomatoes

Pour in the 4 cups of chicken broth and the can of diced tomatoes with their juices. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it cook for about 20 minutes, or until the rice is tender and most of the liquid has been absorbed.

Step 5: Add Shrimp and Sausage

Once the rice is cooked, gently fold in the cooked turkey sausage and peeled shrimp. Cover and cook for an additional 5-7 minutes until the shrimp turns pink and is cooked through. Avoid overcooking the shrimp to keep it tender.

Step 6: Season and Garnish

Taste your jambalaya and adjust seasoning with salt and pepper as needed. Garnish with chopped green onions for a fresh, vibrant finish. Serve hot, and enjoy the rich, comforting flavors.

If you love seafood paired with rice, you might also enjoy the Garlic Butter Shrimp And Rice recipe, which offers a buttery, garlicky twist on shrimp and grains.

Allergy-Friendly Substitutes

• Shrimp: Swap shrimp for diced chicken breast or firm tofu if shellfish is a concern.
• Turkey Sausage: Use chicken or beef sausage alternatives, ensuring they are free from allergens.
• Chicken Broth: Substitute with vegetable broth for a vegetarian-friendly version.
• Rice: For gluten-free or low-carb diets, try cauliflower rice, keeping in mind texture differences.

What Could Go Wrong

• Rice Undercooked or Mushy: Using the wrong rice type or too much liquid can cause this. Stick to long-grain rice and measure broth accurately.
• Shrimp Overcooked: Shrimp cooks quickly; adding it too early leads to rubbery texture. Add shrimp near the end as instructed.
• Too Spicy: Cayenne pepper is optional—start with less and adjust next time if you prefer more heat.
• Bland Flavor: Don’t skip or skimp on the Cajun seasoning and herbs—they’re essential for authentic jambalaya taste.

Storing Tips & Timelines

Store any leftover Shrimp And Turkey Sausage Jambalaya in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to prevent the rice from drying out, and warm gently on the stove or in the microwave.

For longer storage, freeze portions in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating. Keep in mind that the texture of shrimp may slightly change after freezing, but the flavors will remain delicious.

Quick Questions

Can I make this recipe in a slow cooker?

Absolutely! You can adapt this recipe for a slow cooker by layering the ingredients and cooking on low for 4-6 hours. For a foolproof slow cooker version, check out the Slow Cooker Cajun Jambalaya recipe for detailed instructions and tips.

What type of turkey sausage works best?

Look for a smoked, well-seasoned turkey sausage with a Cajun or spicy flavor profile to complement the jambalaya’s spices. If unavailable, plain turkey sausage also works; just add additional Cajun seasoning to taste.

Is it necessary to peel and devein shrimp?

Yes, peeling and deveining shrimp improves both texture and presentation. Deveining removes the digestive tract, which can taste gritty or bitter. If you’re short on time, buy pre-peeled and deveined shrimp to make prep easier.

Can I use brown rice instead of long-grain white rice?

Brown rice can be used, but it requires a longer cooking time and more liquid. If substituting, increase broth slightly and cook until the rice is tender, which may change the texture and timing of the recipe.

Our Most-Loved Recipes

• Slow Cooker Cajun Jambalaya – A hands-off way to enjoy classic jambalaya flavors.
• Garlic Butter Shrimp And Rice – Simple, rich, and perfect for busy nights.
• Classic Creole Gumbo – Dive into another hearty Southern favorite.
• Spicy Chicken And Sausage Paella – A Spanish-inspired rice dish with bold spices.

The Last Word

Shrimp And Turkey Sausage Jambalaya is an irresistible, flavor-packed meal that brings together the best of seafood and savory sausage in a comforting rice dish. Its ease of preparation and adaptable nature make it a fantastic choice for both novice cooks and experienced chefs. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for guests, this jambalaya promises satisfaction with every bite.

From the vibrant vegetables to the fragrant spices and tender proteins, every element works harmoniously to create a dish that’s more than just a meal—it’s an experience. So grab your pot, gather your ingredients, and get ready to enjoy a bowl of authentic Southern comfort that’s sure to become a new favorite in your recipe collection.

Share on Pinterest