Roasted Garlic Cheese Stuffed Bread

If you’re craving something irresistibly cheesy, buttery, and packed with the rich, mellow flavor of roasted garlic, then this Roasted Garlic Cheese Stuffed Bread is about to become your new favorite indulgence. Imagine tearing into a crusty loaf of bread filled with a luscious blend of cream cheese, mozzarella, and Parmesan, all infused with sweet, caramelized garlic and aromatic Italian herbs. It’s comfort food elevated to a whole new level and perfect for sharing, snacking, or serving as a decadent side.

Why This Recipe is a Keeper

This Roasted Garlic Cheese Stuffed Bread recipe brings together the best of simple ingredients transformed by roasting and melty cheese magic. What makes it truly stand out is the way the garlic softens and sweetens as it roasts, creating a flavor that’s rich but never overpowering. Plus, the creamy cheese blend oozes out with every bite, making it impossible to resist.

Not only is this bread a crowd-pleaser, but it’s also incredibly versatile. Serve it as an appetizer at your next gathering, alongside a crisp salad for lunch, or with a hearty soup for dinner. It’s an easy way to add a gourmet touch without spending hours in the kitchen. The recipe uses common pantry staples, and with just a few steps, you have a golden, bubbling masterpiece ready to wow.

What Goes In

• 1 large loaf of bread (such as ciabatta or a baguette; choose a loaf with a sturdy crust and soft interior)
• 1 cup cream cheese, softened (this gives the filling its creamy, smooth texture)
• 1 cup shredded mozzarella cheese (for that irresistible stretchy, melty pull)
• 1/2 cup grated Parmesan cheese (adds a sharp, nutty complexity)
• 1 head of garlic (to be roasted, transforming it into a mellow, sweet flavor bomb)
• 2 tablespoons olive oil (for roasting the garlic and brushing the bread)
• 1 teaspoon dried Italian herbs (think oregano, basil, and thyme for that classic flavor)
• Salt to taste
• Pepper to taste

Prep & Cook Tools

• Baking sheet – For roasting the garlic and baking the stuffed bread
• Aluminum foil – To wrap the garlic head while roasting
• Mixing bowl – To combine the cheeses and seasoning
• Spoon or small spatula – For spreading the filling into the bread
• Sharp bread knife – To slice the loaf and create pockets for the filling
• Pastry brush (optional) – For brushing olive oil on the bread crust

Roasted Garlic Cheese Stuffed Bread, Made Easy

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the garlic head to expose the tops of the cloves. Drizzle with 1 tablespoon of olive oil, wrap tightly in aluminum foil, and roast for about 40 minutes until the cloves are soft and caramelized. Once cool, squeeze out the softened garlic into a small bowl and mash it with a fork.

Step 2: Prepare the Cheese Filling

In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, and roasted garlic paste. Stir in dried Italian herbs, salt, and pepper to taste. Mix until everything is evenly distributed and creamy.

Step 3: Prepare the Bread

Using your sharp bread knife, slice the loaf almost all the way through lengthwise, creating a pocket. Be careful not to cut all the way through the bottom. If desired, make additional diagonal cuts across the loaf, spacing them about 1 to 2 inches apart, but again, not cutting through completely.

Step 4: Stuff the Bread

Generously spoon the cheese and garlic mixture into the pocket of the bread and into the sliced gaps if you made them, pushing the cheese all the way inside. This ensures each bite has a gooey, cheesy surprise.

Step 5: Bake to Perfection

Brush the outside of the bread with the remaining olive oil. Place the stuffed bread on a baking sheet and bake in the oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and the bread crust is golden and crisp.

Step 6: Serve and Enjoy

Remove from the oven and let it cool slightly before slicing into individual portions. Serve warm for the best melty experience.

Vegan & Vegetarian Swaps

• Vegan cream cheese: Swap out the cream cheese for a plant-based alternative to keep the filling creamy.
• Vegan mozzarella: Use shredded vegan mozzarella-style cheese made from coconut oil or cashews.
• Vegan Parmesan: Nutritional yeast mixed with ground cashews or almonds provides a nutty, cheesy flavor.
• Olive oil: Already plant-based, so perfect for vegan diets.
• Bread: Choose a vegan-friendly bread loaf, such as a baguette or ciabatta made without dairy or eggs.

Things That Go Wrong

• Garlic isn’t soft enough: If you skip roasting or the garlic isn’t fully roasted, it will taste sharp and harsh rather than mellow and sweet. Be patient with roasting time.
• Bread is soggy: Make sure to not overstuff the bread and bake it long enough for the crust to crisp up.
• Cheese doesn’t melt evenly: Use fresh shredded cheese rather than pre-shredded, which sometimes contains anti-caking agents that affect melting.
• Filling falls out: Carefully slice the bread without cutting through the bottom, and pack the cheese mixture firmly inside the pockets.

How to Store & Reheat

Store any leftovers tightly wrapped in aluminum foil or in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving as it can make the bread chewy and the crust soggy.

Ask the Chef

Can I use other types of bread?

Absolutely! While a crusty loaf like ciabatta or baguette works best to hold the filling and give a great texture, you can experiment with sourdough, French bread, or even a sturdy whole wheat loaf. Just make sure it has a firm crust and soft interior for the best results.

What if I don’t have Italian herbs?

No worries! You can use any combination of dried herbs you love such as oregano, basil, thyme, rosemary, or even a pinch of dried parsley. Fresh herbs can be added too, just reduce the quantity since they’re more potent.

Can this be made ahead of time?

You can prepare the cheese and garlic filling a day in advance and store it covered in the fridge. Stuff the bread right before baking to keep it fresh and prevent the bread from becoming soggy.

What sides pair well with this bread?

This Roasted Garlic Cheese Stuffed Bread pairs wonderfully with fresh salads, soups, or even alongside dishes like Zucchini Pizza Bites. For a heartier meal, try serving it with a classic Margherita Pizza On The Grill for a perfect Italian-inspired feast.

Because You Liked This

• Zucchini Pizza Bites – A fresh and flavorful appetizer that complements cheesy bread perfectly.
• Margherita Pizza On The Grill – Bring the taste of Italy to your backyard with this simple, fresh pizza recipe.

Bring It to the Table

This Roasted Garlic Cheese Stuffed Bread is a game-changer when it comes to sharing deliciousness. Its golden crust and ooey-gooey center make it an instant hit at any table. Whether it’s a cozy family dinner, a casual get-together, or a festive celebration, this bread brings warmth, flavor, and smiles with every bite. Pair it with your favorite dips, a crisp salad, or your go-to soup, and watch it disappear fast.

No matter how you enjoy it, this recipe offers a simple way to elevate everyday ingredients into something truly special. So next time you want to treat yourself or impress your guests, reach for a loaf and make this irresistible stuffed bread your new classic.

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