Popcorn Chicken

There’s something utterly delightful about the crunch of popcorn chicken. This beloved snack or meal is not just a hit at family gatherings; it’s a comforting treat that brings back memories of childhood fairs and casual nights in. The crisp coating and tender chicken inside make for an irresistible combination that’s hard to resist. Today, I’m excited to share a simple yet delicious recipe for homemade popcorn chicken that will have you skipping the drive-thru and heading straight to your kitchen.

Why I Love This Recipe

This popcorn chicken recipe is one of my all-time favorites because it’s incredibly easy to make and yields perfectly crunchy bites every time. The use of panko crumbs gives it that extra crunch, while the garlic salt enhances the flavor beautifully. Plus, you can customize the spices to suit your palate. Whether you enjoy it as a finger food for game night or as a main dish with sides, this popcorn chicken is versatile and oh-so-satisfying.

Gather These Ingredients

To make this scrumptious popcorn chicken, you’ll need to gather the following ingredients:

• 2 boneless skinless chicken breasts, cubed
• 1 cup all-purpose flour
• 1 teaspoon garlic salt (with parsley flakes)
• 1 cup buttermilk
• 2 cups panko crumbs
• Pepper, to taste
• Vegetable oil, for frying

Each ingredient plays a significant role in achieving that perfect balance of flavor and texture. The buttermilk adds moisture and tenderness to the chicken, while the panko crumbs ensure a delightful crunch.

Must-Have Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

• Large mixing bowl: For marinating and mixing your chicken and buttermilk.
• Shallow dish: Ideal for coating the chicken with flour and spices.
• Frying pan or deep fryer: For frying the chicken to a golden perfection.
• Slotted spoon: To remove the chicken from the oil easily.
• Paper towels: For draining excess oil from the cooked chicken.

Having the right equipment will make the cooking process smoother and more enjoyable.

Popcorn Chicken Cooking Guide

Now that you have your ingredients and equipment ready, let’s get into the step-by-step guide to making popcorn chicken.

Step 1: Prepare the Chicken

Start by cutting the boneless skinless chicken breasts into small, bite-sized cubes. Aim for uniformity in size so that they cook evenly. Place the cubed chicken in a large mixing bowl.

Step 2: Marinate in Buttermilk

Pour the buttermilk over the chicken cubes, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it helps tenderize the chicken, making it juicy and flavorful.

Step 3: Mix the Dry Ingredients

In a shallow dish, combine the all-purpose flour, garlic salt, and a pinch of pepper. Mix well to ensure the seasonings are evenly distributed.

Step 4: Coat the Chicken

After marinating, remove the chicken from the refrigerator. One piece at a time, take the marinated chicken and dredge it in the flour mixture, ensuring each piece is fully coated. Shake off any excess flour.

Step 5: Panko Time!

Next, roll each floured chicken piece in the panko crumbs, pressing gently to help the crumbs adhere. This will give your popcorn chicken that signature crunch.

Step 6: Heat the Oil

In a frying pan or deep fryer, heat vegetable oil over medium-high heat. You want enough oil to submerge the chicken pieces, about 2-3 inches deep. The oil is ready when it reaches 350°F (175°C).

Step 7: Fry the Chicken

Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-6 minutes or until golden brown and cooked through, turning occasionally for even cooking.

Step 8: Drain and Serve

Once cooked, use a slotted spoon to remove the popcorn chicken from the oil and place it on a plate lined with paper towels to drain the excess oil. Serve immediately with your favorite dipping sauce!

Budget & Availability Swaps

If you’re looking to make adjustments or substitutions based on availability or budget, consider these options:

• Chicken thighs: Use boneless skinless chicken thighs for a richer flavor.
• Milk + vinegar or lemon juice: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
• Homemade breadcrumbs: If panko crumbs are not available, you can make your own breadcrumbs using stale bread.
• Any neutral oil: Substitute vegetable oil with canola or peanut oil for frying.

These swaps can help you create a delicious popcorn chicken without breaking the bank.

Steer Clear of These

While making popcorn chicken, here are a few things to avoid:

• Overcrowding the frying pan: This can lead to uneven cooking and soggy chicken.
• Skipping the marination: Marinating is essential for achieving tender and juicy chicken.
• Not using enough oil: Insufficient oil can result in greasy chicken instead of crispy bites.

By steering clear of these common pitfalls, you can ensure that your popcorn chicken turns out perfectly every time.

Keep It Fresh: Storage Guide

If you have any leftovers (which is rare!), here’s how to keep your popcorn chicken fresh:

Store any leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 10-15 minutes to restore its crispiness. Avoid microwaving, as it can make the chicken soggy.

• Freezing: You can freeze cooked popcorn chicken for up to 2 months. Allow it to cool completely, then place it in a freezer-safe bag. Reheat from frozen in the oven until heated through.

Popular Questions

Can I make popcorn chicken in the air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C). Place the coated chicken pieces in a single layer in the air fryer basket and cook for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.

What dipping sauces pair well with popcorn chicken?

Some popular dipping sauces include honey mustard, ranch dressing, barbecue sauce, or even a spicy sriracha mayo. Choose your favorites for a personalized touch!

Can I bake popcorn chicken instead of frying it?

Yes, you can! Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet lined with parchment paper. Spray lightly with cooking oil and bake for about 20-25 minutes, flipping halfway through, until golden brown.

How can I spice up my popcorn chicken?

Feel free to experiment with different spices in the flour mixture! Add paprika, cayenne pepper, or even Italian herbs for an extra flavor boost. Adjust the seasoning to suit your taste.

Desserts to Finish

After indulging in your popcorn chicken, why not satisfy your sweet tooth with some delightful desserts? Here are some suggestions:

• Chocolate Chip Cookies – A classic treat that never disappoints.
• Lemon Bars – Tart and sweet, a perfect way to end your meal.
• Brownies – Rich and fudgy, these are sure to please any chocolate lover.
• Fruit Salad – A light and refreshing way to cleanse your palate.

The Last Word

Popcorn chicken is more than just a snack; it’s a delightful experience that brings joy with every crunchy bite. Whether you’re serving it at a party or enjoying it as a cozy dinner, this recipe is sure to impress. With simple ingredients and easy steps, you can create a dish that’s flavorful, crispy, and utterly addictive. So gather your ingredients and let’s make some popcorn chicken that will have everyone asking for seconds!

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