Homemade Peppermint Hot Chocolate recipe photo

There’s something undeniably magical about curling up with a warm cup of peppermint hot chocolate, especially during the chilly winter months. The rich, creamy texture combined with the refreshing kick of peppermint creates a cozy experience that wraps you in warmth from the inside out. This delightful drink is not only easy to whip up at home, but it also fills your kitchen with an inviting aroma that instantly puts you in a festive mood. So, grab your favorite mug and let’s dive into this deliciously comforting treat that is perfect for any occasion.

Why I Love This Recipe

Classic Peppermint Hot Chocolate dish photo

This peppermint hot chocolate recipe is a personal favorite because it strikes the perfect balance between chocolatey richness and peppermint freshness. The simplicity of the ingredients means you can create this indulgent drink in no time, making it an ideal choice for busy weeknights or festive gatherings. Plus, it’s customizable! You can adjust the sweetness or minty flavor to suit your taste. Whether you’re snuggling up with a good book, hosting a holiday gathering, or just treating yourself, this peppermint hot chocolate is sure to be a hit.

Ingredient List

  • 10 ounces of milk (whole or 2% is preferable for creaminess)
  • 3 tablespoons of chocolate syrup (for that rich chocolate flavor)
  • 3-4 starlight peppermint candies, crushed (for a delightful minty crunch)

What’s in the Gear List

  • Small saucepan – for heating the milk and mixing the ingredients.
  • Whisk – to ensure everything is combined smoothly.
  • Mug – for serving your delicious creation.
  • Measuring spoons – to get your ingredient portions just right.

Peppermint Hot Chocolate: How It’s Done

Easy Peppermint Hot Chocolate photo

Step 1: Heat the Milk

Begin by pouring 10 ounces of milk into a small saucepan. Place it over medium heat, stirring occasionally to prevent it from scalding.

Step 2: Add the Chocolate Syrup

Once the milk is warm (not boiling), add 3 tablespoons of chocolate syrup. Use your whisk to stir until the syrup is fully incorporated into the milk, creating a luscious chocolate base.

Step 3: Incorporate the Peppermint

Add the crushed starlight peppermint candies to the mixture. Continue to stir until the candies dissolve completely, infusing the hot chocolate with a refreshing minty flavor.

Step 4: Serve and Enjoy

Once everything is well combined and heated to your liking, pour the peppermint hot chocolate into your favorite mug. You might enjoy adding a few extra crushed peppermint candies on top for garnish!

Budget & Availability Swaps

Delicious Peppermint Hot Chocolate food shot

  • Milk: You can substitute whole or 2% milk with any plant-based milk, like almond or oat milk, although this may change the flavor slightly.
  • Chocolate Syrup: Homemade chocolate syrup can be made using cocoa powder and sugar if you prefer a DIY approach.
  • Peppermint Candies: If you can’t find starlight peppermint candies, any peppermint candy or even peppermint extract can work in a pinch—just use a few drops.

Behind the Recipe

This peppermint hot chocolate recipe was inspired by the cozy moments spent by the fireplace during the holidays. The combination of chocolate and peppermint is a classic that evokes memories of festive celebrations, making it a go-to drink during the colder months. The recipe is not only quick and easy but also allows for creativity—feel free to add whipped cream, marshmallows, or even a splash of vanilla extract to make it your own. For a fun twist, try pairing it with Peppermint Oreo Icebox Cake or Peppermint Bark Fudge.

Best Ways to Store

If you have any leftover peppermint hot chocolate, it can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it gently in a saucepan over low heat, stirring to maintain its creamy texture. However, for the best taste and experience, it’s always best enjoyed fresh!

Handy Q&A

Can I use non-dairy milk in this recipe?

Absolutely! Non-dairy milk like almond, soy, or oat milk can be used as a substitute for cow’s milk. The flavor will be slightly different, but it will still be delicious.

How can I make my peppermint hot chocolate extra special?

Consider topping your hot chocolate with whipped cream, a sprinkle of cocoa powder, or even chocolate shavings. Adding a drizzle of additional chocolate syrup on top can also enhance the flavor and presentation.

Is this recipe easy to double for a group?

Yes, this recipe is super easy to double! Just multiply the ingredients by two and use a larger saucepan to accommodate the increased volume.

What can I do if I want a less sweet version?

If you prefer a less sweet peppermint hot chocolate, reduce the amount of chocolate syrup or use unsweetened cocoa powder instead. You can also increase the amount of crushed peppermint candy for a stronger mint flavor without the extra sweetness.

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The Last Word

There’s something about peppermint hot chocolate that captures the essence of the holiday season, making it a timeless favorite. This recipe not only delivers on flavor but also offers the warmth and comfort that we all seek during the colder months. Whether you’re sipping it alone or sharing with loved ones, this delightful drink is sure to bring smiles and warmth to your home. So, gather your ingredients and create this cozy treat that embodies the spirit of winter festivities. Enjoy each sip, and let the flavors transport you to a winter wonderland!

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Easy Peppermint Hot Chocolate Recipe

Homemade Peppermint Hot Chocolate recipe photo

Peppermint Hot Chocolate

This Peppermint Hot Chocolate is a cozy winter delight! Rich, creamy, and infused with refreshing mint, it's perfect for festive gatherings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Beverage
Cuisine: American
Keyword: Comfort, Easy, Holiday, Quick
Servings: 2 servings

Ingredients

  • 10 ounces milk (whole or 2% is preferable for creaminess)
  • 3 tablespoons chocolate syrup (for that rich chocolate flavor)
  • 3-4 pieces starlight peppermint candies (crushed for a delightful minty crunch)

Instructions

  • Begin by pouring 10 ounces of milk into a small saucepan. Place it over medium heat, stirring occasionally to prevent it from scalding.
  • Once the milk is warm (not boiling), add 3 tablespoons of chocolate syrup. Use your whisk to stir until the syrup is fully incorporated into the milk, creating a luscious chocolate base.
  • Add the crushed starlight peppermint candies to the mixture. Continue to stir until the candies dissolve completely, infusing the hot chocolate with a refreshing minty flavor.
  • Once everything is well combined and heated to your liking, pour the peppermint hot chocolate into your favorite mug. You might enjoy adding a few extra crushed peppermint candies on top for garnish!

Equipment

  • Small saucepan
  • Whisk
  • Mug
  • Measuring spoons

Notes

  • Feel free to substitute regular milk with any plant-based milk for a dairy-free option.
  • Customize sweetness by adjusting the amount of chocolate syrup.
  • This drink can be easily doubled for larger gatherings!

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