Peanut Butter Banana Baked Oatmeal

Peanut Butter Banana Baked Oatmeal is the perfect blend of comfort and nutrition, making it an ideal choice for a hearty breakfast or a nutritious snack. This recipe combines the rich flavors of creamy peanut butter and sweet bananas, resulting in a delightful baked treat that is both satisfying and wholesome. Not only is it easy to prepare, but it’s also customizable, allowing you to add in your favorite mix-ins or adjust the sweetness to your liking. So, let’s dive into this delicious recipe that will have you craving more.

Why Peanut Butter Banana Baked Oatmeal is Worth Your Time

Baked oatmeal is a game-changer for busy mornings. It can be made in advance and stored for the week, giving you a quick and nourishing breakfast option. The combination of peanut butter and banana not only satisfies your taste buds but also provides a good dose of protein and healthy fats, keeping you full and energized. Plus, the warm, comforting aroma wafting through your kitchen while it bakes is irresistible. You’ll want to make this Peanut Butter Banana Baked Oatmeal a regular part of your meal prep!

Ingredient List

• 2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium ripe bananas, mashed (about 1 cup)
• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1 large egg
• 1 cup vanilla unsweetened almond milk
• 1 teaspoon vanilla extract
• Banana slices, peanut butter, and honey, for serving (optional)

Setup & Equipment

• Oven: Preheat to 350°F (175°C).
• Mixing bowls: For combining the wet and dry ingredients.
• Baking dish: An 8×8 inch or similar size is perfect.
• Whisk: For blending ingredients smoothly.
• Spatula: To fold in the ingredients gently.

Cook Peanut Butter Banana Baked Oatmeal Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Peanut Butter Banana Baked Oatmeal bakes evenly and comes out perfectly cooked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the old-fashioned oats, baking powder, ground cinnamon, and salt. Whisk these together until they are well mixed.

Step 3: Prepare Wet Ingredients

In another bowl, mash the ripe bananas until smooth. Add the creamy peanut butter, honey, egg, almond milk, and vanilla extract. Whisk these ingredients together until fully combined and creamy.

Step 4: Mix It All Together

Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to over-mix; you want to maintain the texture of the oats.

Step 5: Transfer to Baking Dish

Grease your baking dish lightly with cooking spray or a bit of oil. Pour the oatmeal mixture into the prepared dish, spreading it evenly.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Serve

Once baked, allow the oatmeal to cool for a few minutes. Cut into squares and serve warm, topped with banana slices, a drizzle of peanut butter, and a touch of honey if desired.

Fit It to Your Goals

• For added sweetness, you can use maple syrup instead of honey.
• Mix in your favorite nuts or seeds for an extra crunch.
• Add chocolate chips or dried fruits for a delicious twist.
• For a vegan version, substitute the egg with flaxseed meal or applesauce.

Behind the Recipe

This Peanut Butter Banana Baked Oatmeal recipe is inspired by the classic combination of peanut butter and bananas, which has been a favorite in breakfast dishes for years. The creamy texture of peanut butter pairs perfectly with the natural sweetness of ripe bananas, making this dish not only delicious but also packed with nutrients. It’s a versatile recipe that allows you to play around with flavors and textures, ensuring you never get bored with your breakfast options.

Keep It Fresh: Storage Guide

Leftover Peanut Butter Banana Baked Oatmeal can be stored in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze individual portions. Just cut the baked oatmeal into squares, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave or oven.

Ask the Chef

Can I substitute the almond milk?

Absolutely! Feel free to use any milk of your choice, such as cow’s milk, soy milk, or oat milk, depending on your dietary preferences.

What if I don’t have ripe bananas? Can I use banana puree?

Yes, you can use banana puree if you don’t have ripe bananas on hand. Just make sure the puree is smooth, and adjust the sweetness as needed.

How can I make this a protein-packed breakfast?

You can increase the protein content by adding a scoop of your favorite protein powder to the dry ingredients or topping your baked oatmeal with Greek yogurt before serving.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and refrigerate it. In the morning, just pour it into the baking dish and bake as directed.

One Pan, More Ideas

• Peanut Butter Stuffed Brownie Cookies – For a sweet treat to enjoy alongside your oatmeal.
• Nutella Stuffed Banana Bread Muffins – A delightful muffin option for banana lovers.
• Chocolate Covered Cranberry Oat Bars – A perfect snack that complements your oatmeal breakfast.

The Last Word

Peanut Butter Banana Baked Oatmeal is more than just a breakfast dish; it’s a way to start your day on a delicious and nutritious note. Packed with wholesome ingredients, it provides sustained energy and a satisfying taste that will keep you coming back for more. Whether you enjoy it warm out of the oven or as a quick snack throughout the week, this recipe is sure to become a staple in your kitchen. So gather your ingredients, preheat that oven, and treat yourself to a delightful bowl of Peanut Butter Banana Baked Oatmeal. Your mornings will never be the same!

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