One-Pot Taco Rice Skillet

If you’re craving a dinner that’s bursting with bold flavors, easy to make, and requires minimal cleanup, the One-Pot Taco Rice Skillet is exactly what you need in your recipe rotation. This vibrant dish combines seasoned ground beef or turkey with hearty rice, black beans, sweet corn, and diced tomatoes with green chilies—all simmered together in one pan. Topped with melty cheese and fresh cilantro, it’s a crowd-pleaser that comes together in under 40 minutes. Whether you’re cooking for a family dinner or meal prepping for the week, this skillet is a flavorful, satisfying option that’s sure to become a staple.

The Upside of One-Pot Taco Rice Skillet

There’s something so comforting about a one-pot meal, and this taco rice skillet hits all the marks: convenience, flavor, and nutrition. First, by cooking everything in a single skillet, you save time on washing dishes—always a win after a busy day. The taco seasoning and diced tomatoes with green chilies bring a zesty kick, while the black beans and corn add texture and fiber. Plus, it’s super adaptable—perfect for swapping proteins or adding extra veggies. And since it’s all cooked together, the rice absorbs all those delicious taco flavors, making every bite satisfying and cohesive.

If you love hearty, simple recipes, you might also want to check out the Spicy Chicken Burrito Rice Skillet or the Mexican Street Corn Chicken Rice Skillet for more one-pan wonders.

Ingredient List

• 1 pound ground beef or turkey
• 1 cup uncooked rice (long-grain white or jasmine works best)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies (such as Rotel)
• 1 cup beef broth (or chicken broth for turkey)
• 1 packet taco seasoning (store-bought or homemade)
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)
• Sour cream for serving (optional)

Equipment & Tools

• Large skillet or sauté pan with a lid – essential for cooking everything in one pot.
• Wooden spoon or spatula – for stirring the beef and rice mixture.
• Measuring cups and spoons – to get your broth, rice, and seasonings just right.
• Knife and cutting board – if you want to add fresh toppings or herbs.

From Start to Finish: One-Pot Taco Rice Skillet

Step 1: Brown the Meat

Heat 2 tablespoons of olive oil in your skillet over medium-high heat. Add the ground beef or turkey, breaking it apart with your spoon. Season lightly with salt and pepper. Cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if needed.

Step 2: Add Taco Seasoning

Sprinkle the taco seasoning over the cooked meat. Stir well to coat everything evenly with spices, letting it cook for 1-2 minutes until fragrant.

Step 3: Mix in Rice and Liquids

Add the uncooked rice, black beans, diced tomatoes with green chilies (with their juices), and beef broth to the skillet. Stir to combine all ingredients. Bring the mixture to a boil.

Step 4: Simmer with Lid On

Once boiling, reduce heat to low and cover the skillet with a lid. Let it simmer gently for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 5: Stir in Corn and Cheese

Remove the lid and stir in the corn kernels. Sprinkle the shredded cheese evenly over the top. Cover again and let it sit for 3-5 minutes off the heat, allowing the cheese to melt.

Step 6: Garnish and Serve

Sprinkle chopped fresh cilantro over the skillet for a pop of color and freshness. Serve warm with a dollop of sour cream if desired.

Make It Fit Your Plan

• Protein swaps: Use ground chicken or lamb instead of beef or turkey.
• Rice variations: Try brown rice or cauliflower rice for a different texture and nutrition profile.
• Extra veggies: Add diced bell peppers, zucchini, or spinach for more color and nutrients.
• Spice it up: Add a minced jalapeño or a dash of cayenne pepper for extra heat.
• Cheese alternatives: Use pepper jack or queso fresco for a different cheese experience.
• Make it vegetarian: Replace the meat with extra beans or lentils for a protein-packed meatless version.

What I Learned Testing

Testing this recipe multiple times taught me the importance of balancing liquid for perfectly cooked rice. Too much broth makes it mushy; too little leaves it undercooked. Using a good-quality taco seasoning really elevates the flavor without overwhelming the dish. Also, adding the corn towards the end preserves its sweetness and crunch, which contrasts nicely with the tender rice and meat. Finally, letting the cheese melt off the heat prevents it from overcooking and becoming rubbery.

Keep-It-Fresh Plan

This One-Pot Taco Rice Skillet keeps well in the fridge for up to 4 days. Store leftovers in an airtight container and reheat gently on the stovetop or in the microwave. If the rice seems dry after reheating, add a splash of broth or water to bring back moisture. For freezing, portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

One-Pot Taco Rice Skillet Q&A

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but keep in mind it will require a longer cooking time and more liquid—usually about 40-45 minutes with extra broth. You might want to partially cook the rice beforehand or adjust the simmering time accordingly.

What if I don’t have taco seasoning on hand?

You can easily make your own taco seasoning using a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. This way, you control the flavor and can avoid any additives.

Is it possible to make this recipe dairy-free?

Absolutely! Simply skip the cheese or use a dairy-free cheese alternative. You can still get great flavor from the seasoned meat and vegetables. Sour cream can be swapped with a dairy-free or coconut-based alternative as well.

How do I make this recipe milder for kids?

Use a mild taco seasoning or reduce the amount of seasoning used. You can also omit the green chilies in the diced tomatoes or use plain diced tomatoes instead. Adding extra corn or beans can balance the flavors and add natural sweetness.

Desserts to Finish

• Cheesy Taco Pasta Bake – A comforting pasta dish that pairs well with any Mexican-inspired dinner.
• Spicy Chicken Burrito Rice Skillet – For those who want a little more heat in their meal lineup.
• Mexican Street Corn Chicken Rice Skillet – A bright and creamy skillet option that complements hearty dinners.

Hungry for More?

If you love the simplicity and flavor-packed nature of this One-Pot Taco Rice Skillet, you’re going to adore exploring other one-pot skillet dishes that bring global flavors to your table without the fuss. From spicy burritos to cheesy bakes, these recipes are designed to make weeknight cooking a breeze. Keep experimenting with your favorite proteins and veggies, and enjoy the convenience of a full meal cooked in a single pan.

This recipe is perfect when you want a quick, delicious, and satisfying meal that feels like a celebration of all your favorite taco flavors wrapped up in a cozy skillet. Grab your ingredients, fire up that stove, and get ready to enjoy a flavorful dinner without the hassle!

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