Oatmeal Squares Recipe

Are you looking for a wholesome treat that satisfies your sweet tooth without compromising on nutrition? Look no further than this delightful Oatmeal Squares Recipe. These chewy, gooey squares are packed with flavor and texture, making them a perfect snack or dessert for any occasion. With a combination of old-fashioned oats, sweet mini marshmallows, and rich chocolate chips, these oatmeal squares are sure to become a family favorite. Let’s dive into the details and get baking!

The Upside of Oatmeal Squares Recipe

What’s not to love about oatmeal squares? They are easy to make, require simple ingredients, and can be customized to fit your taste preferences. Here are just a few reasons why you’ll adore this recipe:

– **Nutritious Ingredients**: Whole wheat pastry flour and oats provide fiber and essential nutrients.
– **Versatile Snack**: Great for breakfast, an afternoon pick-me-up, or a late-night treat.
– **Crowd-Pleaser**: Perfect for parties, potlucks, or family gatherings.
– **Simple Preparation**: No complicated techniques here—just mix, bake, and enjoy!

What Goes In

To create these delicious oatmeal squares, you’ll need the following ingredients:

• 3/4 cup coconut oil at room temperature (should be the consistency of softened butter, not melted)
• 1 cup packed coconut sugar
• 1 1/3 cups plus 1 tablespoon whole wheat pastry flour
• 1 2/3 cups old-fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups mini marshmallows
• 1 1/2 cups semi-sweet chocolate chips (use dairy-free for vegan options)

Gear Checklist

Before you start baking, make sure you have the following tools on hand:

• Mixing bowls: For combining your ingredients.
• Spatula: To mix and spread the batter smoothly.
• Baking pan (9×13 inches): The perfect size for these squares.
• Parchment paper: Makes for easy removal and cleanup.
• Measuring cups and spoons: Accurate measurements are key!

Cook Oatmeal Squares Recipe Like This

Follow these simple steps to create your own batch of oatmeal squares:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your oatmeal squares bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Pan

Line your 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will help prevent sticking and make cleanup a breeze.

Step 3: Cream the Coconut Oil and Sugar

In a large mixing bowl, combine the coconut oil and packed coconut sugar. Using a spatula, mix them together until they are well combined and creamy.

Step 4: Add Dry Ingredients

Now, add in the whole wheat pastry flour, old-fashioned oats, baking soda, and salt. Stir until everything is well incorporated.

Step 5: Fold in Marshmallows and Chocolate Chips

Gently fold in the mini marshmallows and semi-sweet chocolate chips. The batter will be thick and sticky, but that’s exactly what you want!

Step 6: Spread the Batter

Using your spatula, spread the batter evenly into the prepared baking pan. Make sure it reaches all corners for consistent baking.

Step 7: Bake

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.

Step 8: Cool and Cut

Once baked, remove the pan from the oven and allow the oatmeal squares to cool in the pan for about 10 minutes. Then, using the parchment overhang, lift them out and let them cool completely on a wire rack. Cut into squares and serve!

Quick Replacement Ideas

Need to make some adjustments? Here are a few quick replacement ideas:

• Substitute coconut oil with unsalted butter or vegan butter for a different flavor.
• Use brown sugar instead of coconut sugar for a deeper sweetness.
• Try rolled oats instead of old-fashioned oats if that’s what you have on hand.
• For a nutty flavor, add 1/2 cup of chopped nuts like walnuts or pecans.

Chef’s Rationale

Creating this Oatmeal Squares Recipe was a labor of love. Here’s why it works so well:

• The combination of coconut oil and coconut sugar adds a unique flavor profile that sets these squares apart.
• Old-fashioned oats provide a chewy texture that contrasts beautifully with the gooey marshmallows and melting chocolate chips.
• Whole wheat pastry flour keeps the squares wholesome while maintaining a tender texture.
• These squares can be easily adapted for dietary preferences, making them a versatile treat for everyone.

Cooling, Storing & Rewarming

To ensure your oatmeal squares remain fresh and delicious:

• Cool completely before cutting to avoid crumbling.
• Store in an airtight container at room temperature for up to a week.
• For longer storage, place squares in the refrigerator for up to two weeks.
• Rewarm in the microwave for a few seconds for that fresh-baked taste when ready to enjoy.

Handy Q&A

Can I make these oatmeal squares gluten-free?

Yes! Simply replace the whole wheat pastry flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I add fruit to the squares?

Absolutely! Dried fruits like cranberries or chopped apples can be folded in for added flavor and nutrition.

How do I know when my oatmeal squares are done baking?

The edges should be golden brown, and the center should be set but still slightly soft to the touch. They will firm up as they cool.

What can I pair with oatmeal squares for a complete snack?

Consider enjoying them with a side of yogurt or a glass of almond milk for a balanced treat.

Similar Recipes

If you loved this oatmeal squares recipe, you might also enjoy these delightful treats:

• Chocolate Covered Cranberry Oat Bars
• Double Chocolate Zucchini Brownies
• Brown Sugar Cinnamon Toaster Pastry Bars

The Takeaway

This Oatmeal Squares Recipe is more than just a dessert; it’s a wholesome snack that brings joy to any gathering. The combination of textures and flavors makes it a treat that everyone will love. So gather those ingredients and give this recipe a try—it might just become your new favorite!

Whether you enjoy them fresh out of the oven or as a delightful treat later, these oatmeal squares are sure to bring a smile to your face. Happy baking!

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