Maple Pecan Chocolate Chip Blondies

Maple Pecan Chocolate Chip Blondies are everything you want in a dessert: rich, buttery, and packed with layers of flavor. These golden bars are chewy and moist, with the perfect balance of sweet maple syrup, crunchy pecans, and melty chocolate chips. Whether you’re baking for a cozy afternoon treat or a crowd-pleasing dessert, these blondies will quickly become a favorite. The maple syrup adds a subtle depth that pairs beautifully with toasted pecans, while the chocolate chips bring that classic sweetness everyone loves. Ready to bake? Let’s dive into why these blondies are so beloved and how to make them perfectly every time.

Why Cooks Rave About It

Maple Pecan Chocolate Chip Blondies have earned their place in the spotlight for several reasons. First, the combination of flavors is nothing short of addictive. The maple syrup introduces a warm, natural sweetness that elevates the traditional blondie. Pecans add a satisfying crunch and a hint of nuttiness, while chocolate chips melt into pockets of gooey delight throughout the bars.

Another reason cooks adore this recipe is its simplicity. With basic pantry ingredients and straightforward steps, even novice bakers can whip up a batch with confidence. The texture is spot-on—soft and chewy with just the right amount of crisp edges. Plus, these blondies are incredibly versatile, making them perfect for gift-giving, potlucks, or just a solo indulgence.

Finally, the recipe’s balance of brown and granulated sugar ensures a caramel-like flavor with enough sweetness without being overpowering. It’s a classic comfort dessert that feels a little special thanks to the maple syrup and pecans.

What Goes In

• 1 cup unsalted butter, melted – The base for rich, tender blondies.
• 1 cup brown sugar – Adds moisture and deep molasses flavor.
• 1/2 cup granulated sugar – Balances sweetness and texture.
• 2 large eggs – Bind everything together and add richness.
• 2 teaspoons vanilla extract – Enhances overall flavor with warm notes.
• 2 cups all-purpose flour – Gives structure to the blondies.
• 1/2 teaspoon baking powder – Helps with slight rise and tenderness.
• 1/2 teaspoon baking soda – Assists with leavening and browning.
• 1/4 teaspoon salt – Balances sweetness and enhances flavors.
• 1 cup chocolate chips – Sweet, melty pockets of chocolate.
• 1 cup chopped pecans – Adds crunch and nutty flavor.
• 1/4 cup pure maple syrup – Infuses the batter with warm, natural sweetness.

What You’ll Need (Gear)

• 9×13-inch baking pan – Ideal size for even baking and thick blondies.
• Mixing bowls – For combining wet and dry ingredients separately.
• Whisk or electric mixer – To cream sugars and eggs smoothly.
• Rubber spatula – For folding in pecans and chocolate chips gently.
• Measuring cups and spoons – Accurate measuring for perfect texture.
• Parchment paper or non-stick spray – Prevents sticking and makes cleanup easy.
• Cooling rack – Allows blondies to cool evenly without becoming soggy.

Make Maple Pecan Chocolate Chip Blondies: A Simple Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly with non-stick spray. This step ensures your blondies will release easily once baked.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted unsalted butter, brown sugar, and granulated sugar until smooth and glossy. Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and pure maple syrup until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.

Step 4: Bring It All Together

Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Mix just until no streaks remain—overmixing can make the blondies tough. Fold in the chopped pecans and chocolate chips gently to distribute evenly.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and spread it out evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the blondies chewy.

Step 6: Cool and Serve

Allow the blondies to cool completely in the pan set on a cooling rack. Once cooled, lift them out using the parchment paper and cut into squares. Serve as is or with a scoop of vanilla ice cream for an extra indulgent treat.

Flavor-Forward Alternatives

• Walnuts instead of pecans: For a slightly earthier, robust nutty flavor.
• White chocolate chips: Swap out traditional chocolate chips for creamy sweetness.
• Dried cranberries or cherries: Add a tart contrast to the sweet maple and chocolate.
• Cinnamon or pumpkin pie spice: Stir a teaspoon into the dry ingredients for a warm seasonal twist.
• Toasted coconut flakes: Sprinkle on top before baking for a tropical crunch.

Problems & Prevention

• Blondies too cakey: Avoid overmixing the batter and stick to the recommended baking time.
• Edges burning but center undercooked: Use an oven thermometer to ensure accurate temperature and consider tenting with foil halfway through baking.
• Blondies too dry: Make sure to measure flour properly—fluff it first, then spoon into measuring cup without packing.
• Blondies sticking to pan: Use parchment paper or grease the pan generously.

Refrigerate, Freeze, Reheat

Maple Pecan Chocolate Chip Blondies store beautifully. After cooling completely, place them in an airtight container. They will keep at room temperature for up to 3 days.

For longer storage, refrigerate for up to a week or freeze for up to 3 months. To freeze, wrap individual blondie squares in plastic wrap and place them in a freezer-safe bag or container.

To reheat, warm frozen or refrigerated blondies in the microwave for 15-20 seconds or until soft. You can also enjoy them cold straight from the fridge or freezer for a different texture experience.

Ask & Learn

Can I substitute the butter with oil?

While you can use oil, butter provides a richer flavor and better texture for Maple Pecan Chocolate Chip Blondies. If using oil, opt for a neutral one like vegetable or canola, but expect a slightly different crumb and taste.

What’s the role of baking powder and baking soda together?

Using both baking powder and baking soda balances leavening and browning. Baking soda reacts with acidic ingredients for lift, while baking powder provides a more controlled rise and tender texture.

Can I use other nuts besides pecans?

Absolutely! Walnuts, almonds, or even macadamia nuts work wonderfully. Just toast them lightly to bring out their flavor and crunch before folding into the batter.

How do I make sure the blondies stay chewy?

Don’t overbake—start checking at 25 minutes. Pull them out when a toothpick comes out with a few moist crumbs. Also, don’t overmix the batter to keep the texture tender and chewy.

More from the Kitchen

• Chewy Chocolate Chip Cookies – A classic cookie with gooey centers and crisp edges.
• Peanut Butter Blondies – Rich, nutty, and perfect for peanut butter lovers.
• One-Bowl Banana Bread – Moist and naturally sweet, ideal for breakfast or snack.
• Maple Pecan Oatmeal – Start your day with warm, comforting flavors.

Hungry for More?

If you love the warm, cozy flavors of maple and pecans, try pairing your blondies with a hot cup of coffee or a creamy chai latte. These bars also make wonderful gifts when wrapped in parchment and tied with a simple ribbon. For an extra touch, drizzle a little maple glaze on top before serving or sprinkle flaky sea salt for a sweet-salty finish. Whatever way you enjoy them, these Maple Pecan Chocolate Chip Blondies promise a delicious bite every single time.

From the first bite to the last crumb, this recipe captures the essence of homemade comfort food—rich, sweet, and utterly satisfying. So preheat your oven, gather your ingredients, and get ready to bake a batch that’s sure to impress family, friends, or just your sweet tooth. Happy baking!

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