Loaded Broccoli Radish Salad Recipe

This Loaded Broccoli Radish Salad is not only vibrant and colorful but also packed with nutrients and flavors that will make your taste buds dance. Whether you’re looking for a refreshing side dish for your summer barbecue or a healthy addition to your lunch, this salad fits the bill perfectly. With crisp broccoli, crunchy radishes, sweet grapes, and a zesty dressing, every bite is a delight. Let’s dive into this delicious recipe that is sure to become a favorite!

Why It’s My Go-To

I adore this Loaded Broccoli Radish Salad for many reasons. Firstly, it’s incredibly easy to prepare, making it a go-to recipe when I need something quick but nutritious. The combination of textures—from the crunch of the broccoli and radishes to the softness of the grapes—creates a delightful eating experience. Moreover, its versatility allows for countless variations; you can add or substitute ingredients based on what you have on hand. Plus, it’s a fantastic way to sneak in veggies, making it perfect for kids and adults alike!

What You’ll Gather

To make this Loaded Broccoli Radish Salad, you will need the following ingredients:

• 3 large broccoli heads, chopped
• 5 radishes, cut into thirds and diced
• 2 tomatoes, quartered, seeded, and diced
• 1 apple, peeled and diced
• 1/2 cup of red grapes, diced (drain the juice)
• 1 cup green onions, diced (5 green onions minus the white part)
• 1 cup medium carrot, shredded
• 1/2 cup dry cranberries (optional, but highly recommended)
• 3 tablespoons sunflower oil or olive oil
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1/2 teaspoon garlic salt
• 3 tablespoons lemon juice

Before You Start: Equipment

Before diving into the recipe, gather the following equipment:

• Large mixing bowl: For combining all the salad ingredients.
• Cutting board: A sturdy surface for chopping all the fresh produce.
• Sharp knife: To ensure clean cuts through the veggies and fruits.
• Measuring cups and spoons: For precise ingredient measurements.
• Whisk or fork: To mix the dressing ingredients thoroughly.

Loaded Broccoli Radish Salad Recipe Cooking Guide

Now, let’s get into how to prepare this delicious Loaded Broccoli Radish Salad.

Step 1: Prepare the Vegetables

Start by washing all your fresh produce thoroughly. Chop the broccoli into bite-sized florets and place them in the large mixing bowl. Next, take the radishes, cut them into thirds, and then dice them, adding them to the bowl as well.

Step 2: Add the Fruits

Quarter and seed the tomatoes, then dice them before adding them to the mix. Peel and dice the apple, and add that in, followed by the diced red grapes. Make sure to drain any excess juice from the grapes to keep the salad from becoming watery.

Step 3: Incorporate the Greens and Carrots

Dice the green onions, using only the green parts, and shred the carrot. Toss both into the bowl with the other ingredients.

Step 4: Mix in the Cranberries

If you’re using dry cranberries, this is the time to add them in. They provide a lovely sweetness that complements the savory elements of the salad.

Step 5: Prepare the Dressing

In a separate bowl, whisk together the sunflower oil (or olive oil), mayonnaise, sour cream, garlic salt, and lemon juice until well combined. This dressing will tie all the flavors of the salad together beautifully.

Step 6: Combine Everything

Pour the dressing over the salad ingredients and gently toss everything together until all the ingredients are coated evenly. Be careful not to mash any of the delicate fruits or vegetables.

Step 7: Chill and Serve

Let the salad sit for at least 30 minutes in the refrigerator before serving. This allows the flavors to meld beautifully. Serve chilled and enjoy!

Substitutions by Category

If you’re missing any ingredients or want to tweak the recipe to your liking, consider these substitutions:

• Vegetables: You can replace broccoli with cauliflower or a mix of both.
• Fruits: Swap out the apple for a pear or use berries instead of grapes.
• Nuts/Seeds: Add toasted walnuts or pecans for extra crunch.
• Dressing: For a lighter version, use Greek yogurt instead of mayonnaise and sour cream.

Avoid These Mistakes

To ensure your Loaded Broccoli Radish Salad turns out perfectly, avoid these common mistakes:

• Don’t skip the chilling step. Allowing the salad to sit enhances the flavor.
• Be mindful of water content in fruits like tomatoes and grapes; drain them well.
• Use fresh ingredients. This salad shines with fresh produce, so avoid wilted or old veggies.
• Don’t over-dress! Start with a little dressing and add more if needed to avoid sogginess.

Storage Pro Tips

To keep your Loaded Broccoli Radish Salad fresh and delicious, follow these storage tips:

• Store in an airtight container in the refrigerator for up to 3 days.
• Keep the dressing separate until ready to serve for maximum freshness.
• If you anticipate leftovers, consider storing ingredients separately to maintain crispness.

Ask & Learn

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance, but it’s best to add the dressing just before serving to keep everything fresh and crunchy.

What can I serve this salad with?

This Loaded Broccoli Radish Salad pairs beautifully with grilled chicken, fish, or even as a side to a hearty sandwich. It’s versatile enough to complement various meals!

Can I add protein to this salad?

Absolutely! Adding diced grilled chicken, chickpeas, or even feta cheese can turn this salad into a more filling meal.

How can I enhance the flavor of the salad?

Try adding a sprinkle of feta cheese or some toasted seeds for an extra layer of flavor and texture. Fresh herbs like parsley or cilantro can also elevate the taste.

One Pan, More Ideas

If you love this Loaded Broccoli Radish Salad, you might enjoy trying these other fantastic recipes:

• Mexican Street Corn Salad – A vibrant, flavorful side that’s perfect for summer barbecues.
• Balsamic Brussels Sprouts With Turkey Bacon – A savory dish that makes veggies irresistibly delicious.
• Garlic Parmesan Roasted Cauliflower Steaks – A hearty vegetarian option that’s packed with flavor.

Ready to Cook?

With this Loaded Broccoli Radish Salad Recipe, you’re all set to make a colorful, healthy dish that’s bursting with flavor. Gather your ingredients, follow the steps, and enjoy a salad that not only nourishes but also delights! Happy cooking!

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