Honey Dijon Salmon

If you’re searching for a dish that’s not only delicious but also quick to prepare, look no further than Honey Dijon Salmon. This recipe combines the natural richness of salmon with a sweet and tangy honey-Dijon glaze that perfectly complements the fish. With just a handful of ingredients, you can create a stunning meal that’s perfect for a weeknight dinner or a special occasion. The vibrant flavors and beautiful presentation will leave your family and friends impressed, asking for seconds. Let’s dive into how to make this delightful dish!

Top Reasons to Make Honey Dijon Salmon

• Quick and Easy: This recipe is simple enough for a weeknight meal, taking less than 30 minutes from start to finish.
• Healthy Choice: Salmon is packed with omega-3 fatty acids and protein, making it a nutritious option for any meal.
• Flavorful Glaze: The combination of honey and Dijon mustard creates a mouthwatering glaze that balances sweetness with a bit of tang.
• Impressive Presentation: With its vibrant colors and elegant presentation, this dish is perfect for entertaining guests.
• Customizable: You can easily adjust the sweetness or acidity of the glaze to suit your taste preferences.

What You’ll Gather

• 1.25 pounds skin-on salmon fillet – Fresh or thawed salmon works best.
• 1 large lemon, sliced into thin rounds – For flavor and decoration.
• ½ cup unsalted butter, melted – Adds richness to the glaze.
• 4 tablespoons honey – Sweetens the dish and complements the mustard.
• 3 tablespoons Dijon mustard – Provides tang and depth of flavor.
• 2 tablespoons lemon juice – Brightens the dish and enhances the flavors.
• 1 teaspoon kosher salt, or to taste – Essential for seasoning.
• ½ teaspoon freshly ground black pepper, or to taste – Adds a bit of heat.
• 1 tablespoon finely chopped fresh parsley, optional for garnishing – For a pop of color.

Hardware & Gadgets

• Baking sheet – To roast the salmon in the oven.
• Parchment paper – Optional, for easy cleanup.
• Whisk – For mixing the glaze ingredients.
• Measuring cups and spoons – Essential for accurate measurements.
• Sharp knife – For slicing the lemon.

How to Prepare Honey Dijon Salmon

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is the perfect temperature for roasting the salmon while keeping it moist and tender.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. This also helps prevent the salmon from sticking.

Step 3: Arrange the Lemon Slices

Place the lemon slices on the prepared baking sheet. These will serve as a flavorful base for the salmon and help infuse it with citrus goodness.

Step 4: Make the Glaze

In a medium bowl, whisk together the melted butter, honey, Dijon mustard, lemon juice, salt, and pepper until well combined. This sweet and tangy glaze will elevate the salmon’s flavor.

Step 5: Place the Salmon on the Lemons

Lay the skin-on salmon fillet over the lemon slices on the baking sheet. This not only adds flavor but also helps keep the fish from drying out.

Step 6: Brush with the Glaze

Generously brush the honey Dijon glaze over the salmon, ensuring it’s well coated. Reserve a little of the glaze for basting later if desired.

Step 7: Bake the Salmon

Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes, or until the salmon flakes easily with a fork. If you’re looking for a slightly caramelized top, you can broil it for the last few minutes.

Step 8: Garnish and Serve

Once done, remove the salmon from the oven and let it rest for a few minutes. Garnish with finely chopped fresh parsley before serving for a pop of color and freshness.

If You’re Out Of…

• Unsalted butter: Use olive oil or coconut oil as a substitute.
• Dijon mustard: Whole grain mustard or yellow mustard can work in a pinch.
• Honey: Maple syrup can be a delicious alternative for sweetness.
• Fresh parsley: You can use other fresh herbs like dill or chives for garnish.

Cook’s Notes

• For an extra layer of flavor, consider adding minced garlic to the glaze.
• Feel free to adjust the amount of honey depending on your sweetness preference.
• Make sure not to overcook the salmon, as it can become dry. Aim for an internal temperature of 145°F (63°C).

Store, Freeze & Reheat

To store leftover Honey Dijon Salmon, place it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap the cooled salmon tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then gently warm in the oven at 350°F (175°C) until heated through.

Your Questions, Answered

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking for even results.

What can I serve with Honey Dijon Salmon?

This dish pairs wonderfully with sides like roasted vegetables, quinoa, or a fresh salad. You can even try it with Maple Dijon Glazed Salmon for a flavor twist!

How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can also look for a slightly opaque color.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.

Serve with These

• Smoky Paprika Roasted Salmon – A flavorful complement.
• Quinoa Salad – A light and nutritious side.
• Roasted Asparagus – Perfect for adding a touch of green.
• Couscous – Fluffy and delightful.
• Mixed Green Salad – Fresh and crisp.

Final Bite

Honey Dijon Salmon is a dish that encapsulates simplicity without sacrificing flavor. With its perfect balance of sweetness and tanginess, this recipe is bound to become a favorite in your household. The ease of preparation means you can enjoy a gourmet meal without spending hours in the kitchen. Whether you serve it for a family dinner or a gathering with friends, this dish will surely leave a lasting impression. So, gather your ingredients and get ready to indulge in the delightful flavors of Honey Dijon Salmon!

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