Chocolate chip cookie dough is a beloved treat that combines the nostalgic flavor of classic cookie dough with a safe-to-eat twist. Whether you enjoy it as a snack, dessert, or an ingredient in other recipes, there are many delightful ways to savor this sweet, doughy delight.
One popular way to enjoy chocolate chip cookie dough is by incorporating it into desserts like mousse or cups. For instance, the Chocolate Chip Cookie Dough Mousse offers a creamy, airy texture combined with the rich flavor of cookie dough, making it a perfect dessert for gatherings or a special treat at home. Similarly, Chocolate Chip Cookie Dough Cups present a fun and portable dessert option where the dough is encased in chocolate cups, adding a delightful crunch to the chewy, sweet center.
When making edible chocolate chip cookie dough, it’s important to use heat-treated flour and avoid raw eggs to ensure safety. Many recipes substitute traditional ingredients with alternatives like sweetened condensed milk or cream cheese to maintain the dough’s texture and flavor without the risk associated with raw eggs.
Whether you enjoy chocolate chip cookie dough on its own or within creative recipes, the possibilities are endless. Exploring recipes like mousse or cookie dough cups can bring new life to this classic favorite and impress your family and friends with delicious, safe-to-eat treats.
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Homemade Sourdough-Discard Chocolate-Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup sourdough starter discard unfed, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the sourdough starter discard, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Wire rack
